Creamy Garlic Beef Pasta in 30 Minutes!

Creamy Garlic Beef Pasta in 30 Minutes! 🍝🧄✨

1. Introduction

If you’re craving a comforting, flavorful pasta dish that comes together quickly and easily, then this Creamy Beef Pasta recipe is exactly what you need. Combining tender ground beef, a rich garlic butter sauce, and creamy goodness, this 30-Minute Pasta dish is perfect for busy weeknights or when you want a hearty meal without spending hours in the kitchen. The velvety sauce coats every strand of pasta, making each bite irresistible. Follow along to learn how to make this delicious dish from scratch, and discover tips to customize it to your taste!

2. Ingredients for Creamy Garlic Beef Pasta

  • 1 lb (450g) ground beef
  • 12 oz (340g) pasta (penne or fettuccine works well)
  • 4 cloves garlic, minced
  • 2 tbsp butter or olive oil
  • 1 cup heavy cream or full-fat milk
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

For extra flavor, you can add red pepper flakes or a splash of white wine. To make this dish even healthier or cater to dietary needs, consider substituting with low-carb options or plant-based alternatives.

3. How to Make Creamy Garlic Beef Pasta

Preparation

Start by gathering all your ingredients and boiling a large pot of salted water for the pasta. Once boiling, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Beef and Garlic

In a large skillet over medium-high heat, melt the butter or heat the olive oil. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Add the minced garlic and cook for an additional 1-2 minutes until fragrant, being careful not to burn it.

Prepare the Creamy Sauce

Reduce the heat to medium. Pour in the heavy cream and stir to combine. Add the grated Parmesan cheese and Italian seasoning. Stir continuously until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.

Combine Pasta and Sauce

Add the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is well coated. For extra creaminess, you can stir in a bit more Parmesan or a splash of pasta water to loosen the sauce.

4. Storage Tips for Leftover Creamy Beef Pasta

Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, adding a splash of milk or water if needed to restore the creamy texture.

5. Serving Suggestions for Creamy Garlic Beef Pasta

This dish pairs beautifully with a simple green salad and crusty bread. For a more substantial meal, consider serving it with roasted vegetables or a side of garlic bread. Garnish with freshly chopped parsley for a pop of color and flavor.

Explore more dinner ideas that you might love, like easy one-pot creamy ground beef pasta.

6. FAQ – Common Questions About Creamy Beef Pasta

Can I substitute the beef with ground turkey or chicken?

Absolutely! Ground turkey or chicken are excellent alternatives that will still give you a hearty and delicious dish while reducing fat content.

Is this dish suitable for a low-carb diet?

Yes, you can use low-carb pasta options or zucchini noodles to make this recipe more keto-friendly. Check out this low-carb version for inspiration.

How long does it take to prepare?

This 30-minute pasta recipe is perfect for busy weeknights, with minimal prep and quick cooking time.

Can I make this ahead of time?

Yes, prepare the dish, then store it in the fridge and reheat before serving. However, keep in mind that the sauce may thicken upon chilling, so add a little extra cream or milk when reheating.

7. Kitchen tools that you might need for this recipe

Investing in these top-quality kitchen gadgets will enhance your cooking experience and streamline meal preparation.

8. Final thoughts

This Creamy Garlic Beef Pasta is an all-time favorite for a reason: it’s flavorful, satisfying, and quick to make. With simple ingredients and straightforward steps, you can enjoy a restaurant-quality dish right at home. Feel free to customize with your favorite ingredients or add a touch of spice to elevate the flavors even further. Whether for a weeknight dinner or a special gathering, this dish is sure to impress!

9. Conclusion

Next time you’re craving a comforting, creamy pasta dish, remember how easy and delicious this Creamy Beef Pasta is to prepare. With its rich sauce and tender beef, it’s a guaranteed crowd-pleaser. Bookmark this recipe and enjoy your culinary success! Don’t forget to explore the variety of dinner recipes for more inspiration, and happy cooking!

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A close-up of a creamy beef pasta dish served on a white plate. The pasta is coated in a rich, creamy sauce, topped with tender beef slices, garnished with chopped parsley. The dish features a golden brown garlic bread on the side, and the background shows a rustic wooden table with garlic cloves and fresh herbs.

Creamy Garlic Beef Pasta in 30 Minutes!

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Creamy Garlic Beef Pasta in 30 Minutes! A quick and delicious pasta dish featuring tender ground beef, rich garlic butter sauce, and creamy Parmesan—the perfect hearty meal for busy weeknights. This recipe combines simplicity with irresistible flavor in just half an hour, making it an ideal family dinner or entertaining option.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 12 oz (340g) pasta (penne or fettuccine works well)
  • 4 cloves garlic, minced
  • 2 tbsp butter or olive oil
  • 1 cup heavy cream or full-fat milk
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta until al dente; drain and set aside.
  2. In a large skillet over medium-high heat, melt butter or heat olive oil. Add ground beef and cook until browned, breaking it apart with a spatula. Add minced garlic and cook for 1-2 minutes until fragrant.
  3. Reduce heat to medium. Pour in heavy cream and stir. Add Parmesan cheese and Italian seasoning. Cook for 3-5 minutes until sauce thickens slightly. Season with salt and pepper.
  4. Add cooked pasta to the sauce and toss until well coated. Mix in extra Parmesan or pasta water if desired for added creaminess.

Notes

  • For added flavor, sprinkle red pepper flakes or splash white wine into the sauce.
  • Reheat leftovers gently in a skillet or microwave, adding a splash of milk or water to restore creaminess.
  • Garnish with chopped parsley for a fresh, vibrant finish.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Contains Dairy, Contains Meat

Nutrition

  • Serving Size: 1 plate (about 1¼ cups)
  • Calories: 620 kcal Kcal
  • Sugar: 4 g
  • Sodium: 530 mg
  • Fat: Thirty grams
  • Saturated Fat: 15 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 100 mg

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