One-Pan Ground Beef & Cabbage Skillet: Easy & Delicious! 🥘🥬🔥
1. Introduction
If you’re on the hunt for a hearty, nutritious, and quick-to-make meal, look no further than this Caramelized Cabbage Dish. The One-Pan Ground Beef and Cabbage recipe combines savory ground beef with tender, caramelized cabbage for a comforting dish that can be prepared in under 30 minutes. Perfect for busy weeknights, this Savory Ground Beef Recipe is easy to customize and packed with flavor.
2. Ingredients for this Caramelized Cabbage Dish
- 1 pound ground beef
- 1 medium head of cabbage, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: red pepper flakes for heat
3. Step-by-Step Instructions for Making the Savory Ground Beef Recipe
Preparing the ingredients
Begin by gathering all ingredients and prepping them: chop the onion, mince the garlic, and slice the cabbage thinly for quick caramelization.
Cooking the ground beef
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, stirring occasionally. Drain excess fat if necessary.
Adding aromatics and cabbage
Push the beef to one side of the skillet. In the empty space, add a bit more olive oil if needed and sauté the chopped onion and minced garlic until fragrant and translucent. Stir in the sliced cabbage, paprika, salt, pepper, and red pepper flakes if using. Cook, stirring occasionally, until the cabbage is tender and caramelized, about 10-15 minutes.
Finishing touches
Mix the cooked ground beef with the caramelized cabbage to combine all flavors. Adjust seasoning as needed. Serve hot and enjoy your hearty, one-pan meal.
4. Storage tips for leftovers
Allow the Caramelized Cabbage Dish to cool completely. Store in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or sauté in a skillet until warmed through.
5. Serving suggestions for this easy skillet meal
This Savory Ground Beef Recipe pairs perfectly with rice, mashed potatoes, or crusty bread. For a complete meal, add a side of steamed vegetables or a fresh green salad. For more dinner ideas, you can explore delicious dinner recipes.
6. Frequently Asked Questions about the Caramelized Cabbage Dish
Can I substitute ground turkey for beef?
Yes, ground turkey makes a healthier alternative and works well in this dish. Just ensure it is cooked thoroughly.
Can I make this dish vegetarian?
Absolutely! Replace the ground beef with protein-rich mushrooms or plant-based crumbles for a vegetarian version.
What is the prep time for this meal?
Preparation and cooking together take approximately 25-30 minutes, making it perfect for busy weeknights.
7. Kitchen tools that you might need for this recipe
- CAROTE Premium 16pc Nonstick Cookware Set – Essential for even cooking and easy cleanup, this cookware set makes preparing one-pan dishes a breeze.
- Fullstar Ultimate Veggie Prep Master – Quickly slice and prep your cabbage and vegetables with this versatile kitchen tool.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making refreshing drinks to pair with your meal or for food prep.
- Crock-Pot Family-Size Slow Cooker – For easy meal prep ahead of time, if you prefer slow-cooking your ingredients.
8. Tips for customizing your Caramelized Cabbage Dish
- Mix in chopped bacon or smoked sausage for added richness.
- Use apple cider vinegar or lemon juice for a tangy twist.
- Incorporate other vegetables like carrots or bell peppers for variety.
- Spice it up with hot sauce or cayenne pepper for heat.
9. Conclusion
Enjoy this easy and delicious Caramelized Cabbage Dish that combines the savory flavors of ground beef with perfectly caramelized cabbage in a hassle-free, one-pan meal. Whether you’re cooking for family or yourself, this Savory Ground Beef Recipe is a satisfying choice that can be ready in less than 30 minutes. Try it today and discover how simple and tasty healthy skillet meals can be!
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One-Pan Ground Beef & Cabbage Skillet: Easy & Delicious!
Discover the delicious and easy One-Pan Ground Beef & Cabbage Skillet, a hearty and nutritious meal perfect for busy weeknights. This savory recipe combines caramelized cabbage with seasoned ground beef in under 30 minutes, offering a simple, flavorful solution for your dinner table.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1 medium head of cabbage, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Begin by gathering all ingredients and prepping them: chop the onion, mince the garlic, and slice the cabbage thinly for quick caramelization.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, stirring occasionally. Drain excess fat if necessary.
- Push the beef to one side of the skillet. In the empty space, add a bit more olive oil if needed and sauté the chopped onion and minced garlic until fragrant and translucent. Stir in the sliced cabbage, paprika, salt, pepper, and red pepper flakes if using. Cook, stirring occasionally, until the cabbage is tender and caramelized, about 10-15 minutes.
- Mix the cooked ground beef with the caramelized cabbage to combine all flavors. Adjust seasoning as needed. Serve hot and enjoy your hearty, one-pan meal.
Notes
- Allow the dish to cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat by microwave or sauté until warmed through.
- Enhance flavor by adding chopped bacon or smoked sausage, or incorporate other vegetables like carrots or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb, Keto Friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg