Sweet Summer Peach Cake: Easy Recipe!

Sweet Summer Peach Cake: Easy Recipe! 🍑☀️🍰

1. Introduction

Welcome to your new favorite summer peach cake recipe! This easy recipe combines the juicy sweetness of fresh peaches with a moist, tender cake that’s perfect for warm weather gatherings or a simple treat to enjoy anytime. Whether you’re an experienced baker or a beginner, this vibrant dessert is sure to impress with its delightful flavors and stunning presentation. Discover how to make a delicious fresh peach dessert that captures the essence of summer in every bite.

2. Ingredients for the Perfect Summer Peach Cake

  • 3 large ripe peaches, sliced
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: powdered sugar or whipped cream for garnish

3. Step-by-Step Instructions to Make a Juicy Peach Cake

Preparing the Peaches

Begin by washing and slicing the fresh peaches. For a more intense peach flavor, consider gently tossing the slices in a little sugar or lemon juice. Set aside as you prepare the cake batter.

Mixing the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, and a pinch of salt. This ensures the leavening is evenly distributed for a fluffy cake.

Creaming Butter and Sugar

In a separate bowl, beat the softened butter and sugar until light and fluffy. This step is essential for achieving a tender, moist cake texture that complements the juicy peaches.

Adding Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Mix thoroughly to incorporate all the ingredients and create a smooth, cohesive batter.

Gradually Adding Dry and Wet Ingredients

Alternately add the dry mixture and milk to the wet batter, starting and ending with the dry ingredients. Mix just until combined — do not overmix, to keep the cake light and airy.

Layering the Cake

Pour half of the batter into a greased cake pan. Spread half of the sliced peaches evenly over the batter. Cover with the remaining batter and top with the rest of the peaches. Gently press the peaches into the batter to embed the fruit.

Baking the Cake

Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool slightly before removing it from the pan.

4. Tips for Storage and Serving

This easy recipe makes a beautiful fresh peach dessert that’s best enjoyed within 2 days. Store leftovers covered in the refrigerator and let it come to room temperature before serving for optimal softness and flavor. For an extra indulgence, top slices with a dollop of whipped cream or a dusting of powdered sugar.

5. Serving Suggestions to Elevate Your Summer Peach Cake Experience

Pair your sweet summer peach cake with a glass of refreshing peach tea for a complete summer treat. Or try serving it alongside a light peach burrata salad for a sophisticated dessert platter. The possibilities are endless for creating delightful summer menus that highlight this luscious peach dessert.

6. FAQs About This Summer Peach Cake

Can I use frozen peaches instead of fresh?

Yes, but be sure to thaw and drain excess moisture before adding to the batter. Fresh peaches provide the best flavor and texture for this sweet summer peach cake.

What are some healthy modifications I can make?

Consider substituting half of the sugar with honey or maple syrup, or using whole wheat flour for added fiber. You can also reduce the butter slightly or add Greek yogurt to boost protein.

How long does it take to prepare?

From start to finish, this easy recipe takes approximately 1 hour, including baking and cooling time. It’s a quick and tasty fresh peach dessert perfect for summer days.

7. Kitchen tools that you might need for this recipe

8. Additional Resources and Inspiration

Looking to enhance your baking skills? Check out these other delicious peach recipes and discover new ways to enjoy summer fruit in your desserts and salads.

9. Conclusion

Enjoy this sweet summer peach cake as the centerpiece of your warm-weather gatherings or as a delightful treat to brighten your day. It’s simple, fresh, and packed with flavor — a perfect easy recipe for summer enthusiasts. Get creative with toppings or serve with your favorite drink for an elevated experience. Happy baking!

Print
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A vibrant slice of Summer Peach Cake with golden-brown crust, topped with fresh peach slices and a sprinkle of powdered sugar, set on a white cake plate with a blurred summer garden background.

Sweet Summer Peach Cake: Easy Recipe!

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Discover the easy and delicious Sweet Summer Peach Cake, a perfect summer dessert combining juicy fresh peaches with a tender cake, ideal for warm weather gatherings and easy desserts. This vibrant, fruity cake is simple to make and visually stunning, bringing the best of summer flavors to your table.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 large ripe peaches, sliced
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • Optional: powdered sugar or whipped cream for garnish

Instructions

  1. Begin by washing and slicing the fresh peaches. For a more intense peach flavor, consider gently tossing the slices in a little sugar or lemon juice. Set aside as you prepare the cake batter.
  2. In a large bowl, whisk together the flour, baking powder, and a pinch of salt. This ensures the leavening is evenly distributed for a fluffy cake.
  3. In a separate bowl, beat the softened butter and sugar until light and fluffy. This step is essential for achieving a tender, moist cake texture that complements the juicy peaches.
  4. Beat in the eggs one at a time, followed by the vanilla extract. Mix thoroughly to incorporate all the ingredients and create a smooth, cohesive batter.
  5. Alternately add the dry mixture and milk to the wet batter, starting and ending with the dry ingredients. Mix just until combined — do not overmix, to keep the cake light and airy.
  6. Pour half of the batter into a greased cake pan. Spread half of the sliced peaches evenly over the batter. Cover with the remaining batter and top with the rest of the peaches. Gently press the peaches into the batter to embed the fruit.
  7. Bake in a preheated oven at 350°F (175°C) for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. Once baked, allow the cake to cool slightly before removing it from the pan.

Notes

This easy recipe makes a beautiful fresh peach dessert that’s best enjoyed within 2 days. Store leftovers covered in the refrigerator and let it come to room temperature before serving for optimal softness and flavor. For an extra indulgence, top slices with a dollop of whipped cream or a dusting of powdered sugar.

  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal Kcal
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 65mg

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