Quick & Easy Low-Carb Philly Cheesesteak Bowls: A Healthy & Delicious Dinner Idea! 🍖🥗✨
1. Introduction
If you’re searching for a tasty, nutritious dinner that combines the classic flavors of a Philly cheesesteak with the benefits of a low-carb diet, then this Low-Carb Philly Cheesesteak Bowl recipe is perfect for you. Not only does it deliver on flavor, but it also comes together quickly—making it an ideal option for busy weeknights. Whether you’re craving a quick low-carb cheesesteak or an easy Philly cheesesteak recipe, this bowl will become your new go-to meal.
2. Ingredients for Low-Carb Philly Cheesesteak Bowls
- 1 lb (450g) sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- 1 cup shredded provolone or mozzarella cheese
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
For a complete ingredient list and prep tips, check out our healthy nourish bowl recipe.
3. Step-by-Step Instructions for Making Low-Carb Philly Cheesesteak Bowls
Prepare the Ingredients
Start by thinly slicing the sirloin steak, onion, and green pepper. Mince the garlic and set all aside. Having your ingredients ready makes the cooking process smoother and faster.
Sauté the Vegetables
Heat the olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms (if using). Cook for about 5-7 minutes until the vegetables are tender and caramelized. Remove them from the skillet and set aside.
Cook the Steak
In the same skillet, add a bit more oil if needed. Add the sliced steak, season with salt and pepper, and cook for 3-4 minutes until browned. Add the minced garlic in the last minute of cooking for extra flavor.
Assemble the Bowls
Divide the cooked steak among bowls. Top with the sautéed vegetables and shredded cheese. To melt the cheese quickly, you can microwave the bowls for 30 seconds or place them under a broiler for a few minutes.
Serve and Garnish
Garnish with freshly chopped parsley if desired. Serve immediately for a warm, satisfying dinner experience.
4. Storage Tips for Low-Carb Philly Cheesesteak Bowls
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or in a skillet until hot. For best results, add a little extra cheese or fresh vegetables when reheating.
5. Serving Suggestions for Your Cheesesteak Bowl
This low-carb cheesesteak bowl pairs wonderfully with a side of crisp Thai cucumber salad or a fresh green salad. For a complete meal, consider adding avocado slices or a side of roasted vegetables.
6. FAQs about Low-Carb Philly Cheesesteak Bowls
Can I substitute the steak with chicken or turkey?
Absolutely! For a leaner option, you can use chicken breast or ground turkey. Adjust cooking time accordingly.
Is this recipe suitable for keto diets?
Yes, this Low-Carb Philly Cheesesteak Bowl is keto-friendly, especially when served without bread and with high-fat cheese.
How long does it take to prepare?
The entire process from start to finish takes approximately 20-25 minutes, making it an excellent choice for quick dinners.
Can I add other vegetables?
Definitely! Feel free to include peppers, mushrooms, or zucchini to customize your bowl.
7. Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master – Simplify your vegetable slicing with this versatile prep tool, saving time and effort to make your cheesesteak bowls perfect every time.
- Ninja SLUSHi Pro RapidChill Drink Maker – Enjoy a refreshing beverage alongside your meal with this high-speed drink maker.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensure even cooking and effortless cleanup with this top-rated cookware set, ideal for preparing multiple components of your meal.
8. Conclusion
With its rich flavors, quick preparation time, and low-carb benefits, this Low-Carb Philly Cheesesteak Bowl is a must-try for anyone looking to enjoy a hearty yet healthy dinner. Whether you’re a busy professional or just someone who loves quick and tasty meals, this recipe delivers on all fronts. Make it your go-to recipe for a satisfying, nourishing, and delicious meal that proves you don’t need carbs to enjoy great flavor.
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Quick & Easy Low-Carb Philly Cheesesteak Bowls: A Healthy & Delicious Dinner Idea!
Discover the delicious and healthy Low-Carb Philly Cheesesteak Bowls — a quick dinner that combines juicy sirloin steak, sautéed vegetables, and melted cheese for a satisfying, keto-friendly meal. Perfect for busy weeknights seeking a nutritious, flavorful option.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) sirloin steak, thinly sliced
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- 1 cup shredded provolone or mozzarella cheese
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Start by thinly slicing the sirloin steak, onion, and green pepper. Mince the garlic and set all aside.
- Heat the olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms (if using). Cook for about 5-7 minutes until tender and caramelized. Remove from skillet and set aside.
- In the same skillet, add a bit more oil if needed. Add the sliced steak, season with salt and pepper, and cook for 3-4 minutes until browned. Add minced garlic in the last minute for extra flavor.
- Divide the cooked steak among bowls. Top with sautéed vegetables and shredded cheese. Microwave for 30 seconds or place under a broiler for a few minutes to melt the cheese.
- Garnish with freshly chopped parsley if desired. Serve immediately for a warm, satisfying dinner.
Notes
- For added flavor, try using different cheese varieties like pepper jack or cheddar.
- To customize, include other vegetables such as zucchini or jalapeños.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or skillet until hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Low-Carb Meals
- Method: Sautéing, Quick Cooking
- Cuisine: American, Keto-Friendly
- Diet: Keto, Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420 kcal Kcal
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg