Elegant Peach & Burrata Salad with Balsamic Drizzle: A Simple Summer Delight!

Elegant Peach & Burrata Salad with Balsamic Drizzle: A Simple Summer Delight! 🍑🥗✨

Elegant Peach & Burrata Salad with Balsamic Drizzle: A Simple Summer Delight! 🍑🥗✨

1. Introduction

Welcome to your new favorite peach burrata salad recipe, perfect for warm summer days or elegant brunches. Combining the sweetness of ripe peaches with the creamy richness of burrata cheese, topped with a luscious balsamic glaze, this balsamic glaze salad offers a fresh flavor experience that everyone will love. Whether you’re hosting friends or enjoying a light meal, this elegant summer salad is both visually stunning and delicious.

2. Ingredients for the Peach Burrata Salad

  • 4 ripe peaches, sliced
  • 8 oz burrata cheese, torn into chunks
  • 2 cups arugula or mixed greens
  • Fresh basil leaves, for garnish
  • ½ cup balsamic glaze (or homemade balsamic reduction)
  • Extra virgin olive oil, for drizzling
  • Salt and freshly ground black pepper, to taste

For a more vibrant presentation, consider adding toasted nuts or a pinch of chili flakes for heat. Want to explore more delicious salads? Check out our Zesty Citrus Shrimp & Avocado Salad or Peaches & Cream Fluff Salad.

3. How to Make the Elegant Peach & Burrata Salad with Balsamic Drizzle

Prepare the Peaches

Start by washing and slicing the peaches thinly. If peaches are very ripe, handle them gently to avoid breaking the flesh.

Assemble the Greens and Peaches

Lay the arugula or mixed greens on a large serving platter. Arrange the peach slices evenly over the greens to create a colorful base for your salad.

Add Burrata Cheese

Gently tear the burrata into chunks or slices and scatter over the peaches and greens for richness and creaminess.

Drizzle with Balsamic Glaze and Olive Oil

Drizzle the balsamic glaze generously over the salad. Follow with a light drizzle of extra virgin olive oil, and season with salt and freshly ground black pepper to taste.

Garnish and Serve

Finish with fresh basil leaves for aroma and color. Serve immediately to enjoy the fresh flavors of this summer salad.

4. Storage Tips for Leftover Peach Burrata Salad

If you have leftovers, store the salad components separately in airtight containers in the fridge. Assemble just before serving to prevent the peaches from becoming soggy. The quick Asian cucumber salad tips can add inspiration for fresh storage ideas for other salads. Consume within 1 day for optimal freshness.

5. Serving Suggestions for the Balsamic Glaze Salad

This elegant summer salad pairs beautifully with grilled chicken, seafood, or as a show-stopping side at picnic gatherings. Serve with crusty bread or fresh herbs for added flavor. For a complete meal, explore our low carb Philly cheesesteak casserole as an alternative main course.

6. FAQ: Your Questions About the Peach Burrata Salad Answered

Can I substitute burrata with mozzarella or feta?

Yes, if burrata isn’t available, fresh mozzarella provides a similar mild creaminess, while feta adds a salty tang. Each variation creates a unique flavor profile.

What other fruits pair well with peaches in salads?

Try adding strawberries, blueberries, or nectarines for variety and colorful appeal.

How long does this peach burrata salad take to prepare?

It only takes about 10-15 minutes to assemble this quick and easy summer salad.

Is this salad suitable for vegan diets?

To make it vegan, substitute burrata with plant-based cheese and ensure your balsamic glaze is free of animal-derived ingredients.

7. Kitchen tools that you might need for this recipe

Investing in these kitchen tools will streamline your cooking process and elevate your salad presentation.

8. Additional Recipes to Impress Your Guests

Looking for more delightful recipes? Pair this salad with our Sweet Grilled Peaches with Vanilla Ice Cream or enjoy a refreshing glass of Peach Iced Tea.

9. Conclusion

With its vibrant colors, fresh flavors, and simple preparation, the peach burrata salad is the perfect way to celebrate summer. Incorporate a homemade balsamic glaze for an extra touch of elegance, and enjoy this easy summer salad any time you crave a light, flavorful meal. Try it today and impress your friends with your culinary skills!

Print
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A vibrant plate featuring sliced ripe peaches and creamy burrata cheese arranged artfully, drizzled with dark balsamic glaze. The salad is garnished with fresh basil leaves and served on a white porcelain dish, highlighting the colorful seasonal ingredients and glossy glaze, creating an inviting and elegant summer presentation.

Elegant Peach & Burrata Salad with Balsamic Drizzle: A Simple Summer Delight!

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Discover the delightful flavors of the Elegant Peach & Burrata Salad with Balsamic Drizzle, a perfect summer appetizer or light meal. This vibrant salad combines juicy peaches, creamy burrata cheese, fresh greens, and a sweet balsamic glaze for an elegant and refreshing experience. Ideal for warm days or brunch gatherings, this simple yet sophisticated recipe is sure to impress.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 8 oz burrata cheese, torn into chunks
  • 2 cups arugula or mixed greens
  • Fresh basil leaves, for garnish
  • ½ cup balsamic glaze (or homemade balsamic reduction)
  • Extra virgin olive oil, for drizzling
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Start by washing and slicing the peaches thinly. Handle ripe peaches gently to avoid breaking the flesh.
  2. Lay the arugula or mixed greens on a large serving platter. Arrange the peach slices evenly over the greens to create a colorful base.
  3. Gently tear the burrata into chunks or slices and scatter over the peaches and greens for added richness and creaminess.
  4. Drizzle the balsamic glaze generously over the salad. Follow with a light drizzle of extra virgin olive oil, then season with salt and freshly ground black pepper.
  5. Finish with fresh basil leaves for aroma and color. Serve immediately to enjoy the fresh flavors of this summer salad.

Notes

  • For a more vibrant presentation, add toasted nuts or a pinch of chili flakes for heat.
  • Prepare the salad components in advance and store separately in airtight containers for freshness.
  • Use homemade balsamic reduction for a richer flavor if desired.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 salad
  • Calories: 250 kcal Kcal
  • Sugar: 15 g
  • Sodium: 200 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 30 mg

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