Sweet Grilled Peaches with Vanilla Ice Cream & Honey: A Summer Dream!

Sweet Grilled Peaches with Vanilla Ice Cream & Honey: A Summer Dream! 🍑🍨✨

1. Introduction

Welcome to the ultimate guide to creating an indulgent summer dessert — Grilled Peaches topped with creamy vanilla ice cream and a drizzle of sweet honey. This delightful honey dessert combines the caramelized flavors of grilled fruit with the cool creaminess of ice cream, making it a perfect treat to beat the heat. Whether you’re hosting a summer barbecue or just craving a fruity indulgence, this recipe is sure to impress and satisfy your sweet tooth.

2. Ingredients for Delicious Grilled Peaches

  • 4 ripe peaches, halved and pitted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Optional: Fresh mint leaves for garnish
  • Ice cream of choice (vanilla recommended)
  • Olive oil or cooking spray for grilling

3. Step-by-Step Preparation of Grilled Peaches and Honey Dessert

Step 1: Prepare the Peaches

Start by washing your peaches thoroughly. Cut each peach in half and remove the pits. If the peaches are very ripe, handle gently to avoid excessive juice runoff.

Step 2: Marinate with Honey and Vanilla

Mix the honey and vanilla extract in a small bowl. Brush this mixture onto the cut sides of the peaches. Let them sit for about 10 minutes to absorb the flavors.

Step 3: Preheat the Grill

Preheat your grill to medium-high. Lightly oil the grill grates using a brush or spray to prevent sticking and to achieve beautiful grill marks.

Step 4: Grill the Peaches

Place the peaches cut side down on the hot grill. Grill for 3-4 minutes until grill marks appear and the peaches become slightly tender. Flip and grill for another 2-3 minutes.

Step 5: Serve and Garnish

Remove the peaches from the grill and let them cool slightly. Plate the grilled peaches and top each with a generous scoop of vanilla ice cream. Drizzle with extra honey and garnish with fresh mint for an added refreshing touch.

4. Perfect Storage and Leftover Tips

Enjoy this grilled peaches immediately for the best flavor and texture. If you have leftovers, store the peaches separately in an airtight container in the refrigerator for up to 1 day. Reheat slightly in the microwave or oven before serving again, but note that the peaches may lose some of their grill char and soft texture.

5. Serving Suggestions to Elevate Your Honey Dessert

This dessert pairs beautifully with a sprinkle of crushed nuts or a dollop of whipped cream. For a more decadent experience, consider adding a drizzle of balsamic glaze or a handful of fresh berries. To inspire your culinary creativity, explore other delicious fruit recipes like peach burrata salad or zesty citrus shrimp salad.

6. Frequently Asked Questions about Grilled Peaches and Honey Dessert

Can I use frozen peaches instead of fresh?

It’s best to use fresh peaches for optimal flavor and texture. Frozen peaches may become too mushy upon grilling. If you must use frozen, thaw and drain excess moisture before grilling.

What are good substitutions for honey?

You can substitute honey with maple syrup or agave nectar to suit dietary needs or flavor preferences.

How long does it take to prepare this dessert?

From start to finish, you can prepare this sweet grilled peach dish in about 20-30 minutes, making it perfect for quick summer gatherings.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools can boost your overall cooking experience and help you perfect every step of this delightful honey dessert.

8. Conclusion

Creating Grilled Peaches with vanilla ice cream and honey is a simple yet sensational way to enjoy summer flavors. This easy-to-make honey dessert combines smoky, sweet, and creamy elements that make every bite a treat. Perfect for summer barbecues or a quick indulgence, it’s a recipe you’ll want to make again and again. For more inspiration, explore our collection of refreshing peach drinks and other fruity delights. Happy grilling!

9. Final thoughts

Enjoy the burst of flavor with each bite of these grilled peaches topped with vanilla ice cream and honey. It’s a dish that celebrates summer’s bounty and adds a sophisticated twist to simple ingredients. Share it with loved ones, and create memorable moments around the dinner table! 🍑🍨

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A close-up of two split grilled peaches with grill marks, topped with a generous scoop of vanilla ice cream melting slightly, drizzled with golden honey. The peaches are vibrant orange and red, seated on a rustic plate with a soft-focus summer background, evoking a fresh and inviting summer dessert scene.

Sweet Grilled Peaches with Vanilla Ice Cream & Honey: A Summer Dream!

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Sweet Grilled Peaches with Vanilla Ice Cream & Honey is a delightful summer dessert that combines the caramelized richness of grilled peaches with the cool creaminess of vanilla ice cream, drizzled with sweet honey for a perfect seasonal treat. This easy-to-make recipe is ideal for outdoor gatherings, barbecues, or a refreshing end to any warm-weather meal. Enjoy the harmonious blend of smoky fruit, smooth ice cream, and sweet honey to elevate your summer dessert experience.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • Optional: Fresh mint leaves for garnish
  • Ice cream of choice (vanilla recommended)
  • Olive oil or cooking spray for grilling

Instructions

  1. Start by washing your peaches thoroughly. Cut each peach in half and remove the pits. Handle gently if peaches are very ripe to avoid excessive juice runoff.
  2. Mix the honey and vanilla extract in a small bowl. Brush this mixture onto the cut sides of the peaches. Let sit for about 10 minutes to absorb flavors.
  3. Preheat your grill to medium-high heat. Lightly oil the grill grates using a brush or spray to prevent sticking and achieve beautiful grill marks.
  4. Place the peaches cut side down on the hot grill. Grill for 3-4 minutes until grill marks appear and peaches become slightly tender. Flip and grill for another 2-3 minutes.
  5. Remove the peaches from the grill and let them cool slightly. Plate the grilled peaches and top each with a scoop of vanilla ice cream. Drizzle with extra honey and garnish with fresh mint for a refreshing touch.

Notes

  • Enjoy immediately for the best flavor and texture. Leftovers can be stored separately in an airtight container in the refrigerator for up to 1 day. Reheat gently before serving.
  • For added flavor, sprinkle crushed nuts or add a drizzle of balsamic glaze. Incorporate fresh berries for extra freshness.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 peach with ice cream
  • Calories: 210 kcal Kcal
  • Sugar: 22 g
  • Sodium: 5 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 3 g
  • Protein: 3 g
  • Cholesterol: 15 mg

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