Cheesy Garlic Butter Beef & Bowtie Pasta: A Weeknight Delight!

Cheesy Garlic Butter Beef & Bowtie Pasta: A Weeknight Delight! 🍝🧄🧈

1. Introduction

If you’re craving a hearty, flavorful meal that comes together quickly, look no further than our Cheesy Garlic Butter Beef and Bowtie Pasta dish. This recipe combines tender beef, luscious garlic butter, and perfectly cooked bowtie pasta to create a comforting dinner that everyone will love. With its rich flavors and simple ingredients, it’s an ideal choice for busy weeknights or when guests unexpectedly drop by. Dive into this Beef and Bowtie Pasta recipe and enjoy a restaurant-quality meal made right in your own kitchen!

2. Ingredients for Cheesy Garlic Butter Beef & Bowtie Pasta

  • 12 oz (350 g) bowtie pasta
  • 1 lb (450 g) ground beef or thinly sliced beef strips
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream or full-fat milk
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional, for spice)

3. How to Make Cheesy Garlic Butter Beef & Bowtie Pasta: Step-by-Step Instructions

Preparing the Pasta

Cook the bowtie pasta in boiling salted water according to the package instructions until al dente. Drain and set aside.

Cooking the Beef

Heat olive oil in a large skillet over medium-high heat. Add the ground beef or sliced beef strips, season with salt and pepper, and cook until browned and cooked through. Remove from skillet and set aside.

Making the Garlic Butter Sauce

In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

Fusing the Flavors

Return the cooked beef to the skillet. Pour in the heavy cream or milk, stirring well. Allow the mixture to simmer gently for 2-3 minutes to thicken slightly.

Add Cheese and Finish

Stir in shredded mozzarella and grated Parmesan until melted and creamy. Add the cooked bowtie pasta, tossing gently to coat everything in the cheesy garlic butter sauce. Adjust seasoning with salt and pepper as needed. For a bit of heat, sprinkle red pepper flakes.

4. Storage Tips for Leftover Cheesy Garlic Butter Beef & Bowtie Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or warm in a skillet with a splash of milk until hot. Keep in mind that the cheesy sauce may thicken upon sitting, so add a little extra cream or milk to loosen it during reheating.

5. Serving Suggestions for Beef and Bowtie Pasta

This Bowtie Pasta Delight pairs beautifully with a crisp green salad and crusty garlic bread for an all-in-one meal. Garnish with fresh parsley for a pop of color and freshness. For an extra protein boost, consider serving with a side of roasted vegetables or grilled chicken.

6. FAQs About Cheesy Garlic Butter Beef & Bowtie Pasta

Can I use a different pasta shape?

Absolutely! Penne, fusilli, or rigatoni work well if you don’t have bowtie pasta on hand. The key is to choose a pasta that holds sauce nicely.

Is this dish suitable for gluten-free diets?

Yes, you can substitute gluten-free bowtie pasta available at most grocery stores. Confirm all ingredients, especially cheeses and sauces, are gluten-free if you have dietary restrictions.

How long does it take to prepare?

This entire Cheesy Garlic Butter Beef and pasta dish can be ready in about 30 minutes, making it perfect for weeknights.

Can I add vegetables?

Yes! Sautéed spinach, mushrooms, or cherry tomatoes make excellent additions and add extra nutrients to this delightful dish.

7. Kitchen Tools that You Might Need for This Recipe

8. Additional Cooking Resources and Inspiration

Explore more delicious recipes similar to this one, like our Creamy Garlic Parmesan Shrimp or the flavorful Cheesesteak Casserole. For tailored cooking tips and meal ideas, visit our Dinner Recipes section.

9. Conclusion

Enjoying a comforting bowl of Cheesy Garlic Butter Beef with bowtie pasta is easier than ever with this simple yet flavorful recipe. Perfect for busy evenings, it combines the richness of garlic butter, savory beef, and melted cheese—delivering a satisfying meal every time. With just a few ingredients, you can create a delicious Beef and Bowtie Pasta dish that rivals restaurant standards. Try it today and make your weeknight dinners unforgettable!

Print
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A close-up of a serving plate featuring al dente bowtie pasta coated in a creamy, cheesy garlic butter sauce, topped with tender slices of seasoned beef, garnished with chopped parsley, and drizzled with melted cheese, creating a rich and inviting texture with vibrant colors.

Cheesy Garlic Butter Beef & Bowtie Pasta: A Weeknight Delight!

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Delight in this quick and hearty Cheesy Garlic Butter Beef & Bowtie Pasta recipe, perfect for weeknights. Tender beef combined with garlic butter, creamy cheese, and perfectly cooked bowtie pasta creates a flavorful, restaurant-quality meal that everyone will love. Easy to prepare and irresistibly delicious, this dish is your go-to for a satisfying dinner.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 oz (350 g) bowtie pasta
  • 1 lb (450 g) ground beef or thinly sliced beef strips
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup heavy cream or full-fat milk
  • 1 tbsp olive oil
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional, for spice)

Instructions

  1. Cook the bowtie pasta in boiling salted water according to the package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the ground beef or sliced beef strips, season with salt and pepper, and cook until browned and cooked through. Remove from skillet and set aside.
  3. In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
  4. Return the cooked beef to the skillet. Pour in the heavy cream or milk, stirring well. Allow the mixture to simmer gently for 2-3 minutes to thicken slightly.
  5. Stir in shredded mozzarella and grated Parmesan until melted and creamy. Add the cooked bowtie pasta, tossing gently to coat everything in the cheesy garlic butter sauce. Season with salt, pepper, and red pepper flakes if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or skillet with a splash of milk, adding extra cream or milk if the sauce thickens.
  • Feel free to add sautéed vegetables like spinach, mushrooms, or cherry tomatoes for extra flavor and nutrients.
  • This dish can be made gluten-free by using gluten-free bowtie pasta. Verify all ingredients for gluten content.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Contains dairy, beef, and gluten

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 kcal Kcal
  • Sugar: 4 g
  • Sodium: 400 mg
  • Fat: 35 g
  • Saturated Fat: 20 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 110 mg

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