Easy 15-Minute Creamy Garlic Parmesan Shrimp: A Weeknight Dinner Win!

Easy 15-Minute Creamy Garlic Parmesan Shrimp: A Weeknight Dinner Win! 🍤🧄🧀

Easy 15-Minute Creamy Garlic Parmesan Shrimp: A Weeknight Dinner Win! 🍤🧄🧀

1. Introduction

If you’re searching for a quick and delicious dinner option, look no further than this creamy garlic parmesan shrimp recipe. With its irresistible flavors and effortless preparation, this 15-minute shrimp recipe will become a staple in your weeknight dinner lineup. The combination of tender shrimp coated in a luscious garlic parmesan sauce makes it an easy shrimp dinner that’s both satisfying and healthy. Whether you’re craving seafood or want a simple yet sophisticated meal, this dish delivers in style.

2. Ingredients for Creamy Garlic Parmesan Shrimp

  • 1 lb (450g) large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream or coconut cream for dairy-free option
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika (optional for garnish)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. How to Make Creamy Garlic Parmesan Shrimp in 15 Minutes

Step 1: Prepare the Shrimp

Start by rinsing the shrimp and patting them dry with paper towels. Season with salt, pepper, and paprika for extra flavor.

Step 2: Sauté the Garlic

Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for about 30 seconds until fragrant.

Step 3: Cook the Shrimp

Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.

Step 4: Make the Creamy Sauce

Reduce the heat to low, pour in the heavy cream, and stir. Add the grated Parmesan cheese and lemon juice, stirring constantly until the sauce thickens slightly, about 1-2 minutes.

Step 5: Serve

Garnish with chopped parsley and additional Parmesan if desired. Serve immediately over pasta, rice, or paired with crusty bread for an easy side dishes.

4. Storage Tips for Leftover Creamy Garlic Parmesan Shrimp

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce. For best results, consume fresh to enjoy the optimal texture and flavor.

5. Serving Suggestions for Your Easy Shrimp Dinner

This creamy garlic parmesan shrimp pairs wonderfully with:

6. Frequently Asked Questions About Creamy Garlic Parmesan Shrimp

Can I use frozen shrimp for this recipe?

Yes, you can! Just thaw the shrimp thoroughly and pat them dry before cooking for the best results.

What are some substitutions for heavy cream?

For a dairy-free option, replace heavy cream with coconut cream or use a cashew-based sauce. For a lighter version, you can also use Greek yogurt, added at the end of cooking.

How long does it take to prepare this dish?

This 15-minute shrimp recipe is designed to be quick and easy, perfect for busy weeknights when you need a fast, flavorful meal.

Can I make this dish gluten-free?

Absolutely! Just ensure your soy sauce (if used) or other ingredients are gluten-free, and serve with gluten-free pasta or rice.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with these top-rated tools:

8. Additional Recipes You Might Love

9. Conclusion

In only 15 minutes, you can serve up a steaming plate of creamy garlic parmesan shrimp that’s packed with flavor and perfect for any weeknight. This easy shrimp dinner is a surefire way to impress family and friends while keeping your cooking simple and quick. Try this recipe today and enjoy a restaurant-quality meal in the comfort of your home!

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A close-up of a white plate filled with creamy garlic parmesan shrimp, showcasing plump, tender shrimp coated in a rich, buttery sauce, garnished with fresh parsley. The dish is set on a rustic wooden table, with a side of crusty bread and lemon wedges nearby, highlighting vibrant colors and glossy textures.

Easy 15-Minute Creamy Garlic Parmesan Shrimp: A Weeknight Dinner Win!

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Discover how to make the best Creamy Garlic Parmesan Shrimp in just 15 minutes. This quick and easy seafood recipe is perfect for busy weeknights, offering tender shrimp coated in a rich garlic parmesan sauce that is both satisfying and healthy.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream or coconut cream for dairy-free option
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika (optional for garnish)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by rinsing the shrimp and patting them dry with paper towels. Season with salt, pepper, and paprika for extra flavor.
  2. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and cook for about 30 seconds until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and are cooked through.
  4. Reduce heat to low, pour in the heavy cream, and stir. Add grated Parmesan cheese and lemon juice, stirring constantly until the sauce thickens slightly, about 1-2 minutes.
  5. Garnish with chopped parsley and additional Parmesan if desired. Serve immediately over pasta, rice, or with crusty bread.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently, adding a splash of milk or broth to loosen the sauce for the best texture and flavor.
  • For dairy-free, substitute coconut cream for heavy cream. For a lighter version, add Greek yogurt at the end of cooking.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing, Simmering
  • Cuisine: Seafood
  • Diet: Gluten-Free, Dairy-Free Option, Low Carb

Nutrition

  • Serving Size: 1 cup
  • Calories: 340 kcal Kcal
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 27g
  • Cholesterol: 195mg

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