Low-Carb Philly Cheesesteak Casserole: Cheesy & Hearty!

Low-Carb Philly Cheesesteak Casserole: Cheesy & Hearty! 🧀🥩🔥

1. Introduction

If you’re a fan of classic Philly cheesesteaks but want a healthier, low-carb alternative, then this Low-Carb Philly Cheesesteak Casserole is exactly what you need! This hearty dish combines tender strips of beef, vibrant peppers, and melted cheese in a casserole that’s perfect for cozy weeknights or meal prep. It’s a healthy cheesesteak casserole recipe that doesn’t compromise on flavor but keeps the carbs in check. Ready to enjoy a cheesy, flavorful experience? Let’s dive into the ingredients and step-by-step instructions!

2. Ingredients for this Delicious Low-Carb Philly Cheesesteak Casserole

• 1 lb (450g) thinly sliced beef sirloin or ribeye
• 1 large onion, sliced
• 2 bell peppers, sliced (red and green)
• 3 cloves garlic, minced
• 1 cup shredded provolone or cheddar cheese
• 2 tbsp olive oil
• 1 tsp paprika
• ½ tsp black pepper
• ½ tsp salt
• Fresh parsley for garnish (optional)

3. Step-by-Step Instructions for Making a Keto Philly Cheesesteak Casserole

Prepare the Vegetables and Beef

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add sliced onions and bell peppers, cooking until they’re soft and slightly caramelized. In the same skillet, add garlic and beef strips, seasoning with salt, pepper, and paprika. Cook until the beef is browned and cooked through.

Combine and Layer

Transfer the cooked mixture to a baking dish. Spread evenly, then top with shredded cheese. For an extra cheesy experience, add more cheese on top before baking.

Bake the Cheesesteak Casserole

Preheat your oven to 375°F (190°C). Bake the casserole uncovered for about 15-20 minutes or until the cheese is bubbly and golden.

Garnish and Serve

Sprinkle fresh parsley over the top and serve hot. This dish pairs beautifully with a side salad or roasted vegetables for a complete low-carb meal.

4. Storage Tips for Your Low-Carb Philly Cheesesteak Casserole

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 2-3 minutes or until warmed through. For longer storage, freeze individual portions and enjoy within a month.

5. Serving Suggestions to Elevate Your Cheesesteak Experience

This cheesesteak casserole is delicious on its own, but you can serve it alongside a crisp green salad or some roasted cauliflower. For added flavor, consider a drizzle of hot sauce or a dollop of sour cream. Want to make it more filling? Pair with healthy roasted vegetables and enjoy a balanced meal.

6. Frequently Asked Questions (FAQs)

Can I use ground beef instead of sliced steak?

Yes! Ground beef works well in this keto Philly cheesesteak casserole. Simply cook it thoroughly and mix it with the peppers and onions before baking.

Is this dish suitable for keto and low-carb diets?

Absolutely! This low-carb Philly cheesesteak casserole uses cheese and vegetables to keep carbs low, making it perfect for keto and healthy eating plans.

How long does it take to prepare and cook?

The total preparation time is approximately 30 minutes, with an additional 15-20 minutes of baking, making it an easy weeknight dinner.

Can I add other vegetables or spices?

Yes! Feel free to customize with mushrooms, zucchini, or spices like cayenne for extra flavor. Just keep it low-carb for the best results.

7. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master: Make slicing and chopping the vegetables effortless, improving your cooking experience.
• Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for prepping quick drinks or infused waters to enjoy alongside your hearty casserole.
• Crock-Pot Family-Size Slow Cooker: A helpful tool for other low-carb meal prep ideas, making your kitchen more versatile.
• CAROTE Premium 16pc Nonstick Cookware Set: Cook your beef and vegetables with ease and cleanup in this durable cookware set.

8. Final Tips for the Perfect Low-Carb Philly Cheesesteak Casserole

Ensure that you use thinly sliced beef for quick cooking and maximum flavor. Don’t overload with cheese—just enough to create that cheesy, gooey topping. Customize with your favorite low-carb vegetables for variety, and enjoy a healthy cheesesteak casserole that’s both satisfying and nutritious.

9. Conclusion

There’s no doubt that this Low-Carb Philly Cheesesteak Casserole combines the savory goodness of a classic cheesesteak with the health-conscious benefits of keto-friendly ingredients. Whether you’re looking for a quick weeknight dinner or a meal prep option, this recipe is sure to become a favorite in your low-carb repertoire. Give it a try today and enjoy a cheesy, hearty, and flavorful experience that hits all the right notes!

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