Crispy Southern Fried Chicken: Your New Go-To Recipe!

Crispy Southern Fried Chicken: Your New Go-To Recipe! 🍗✨🔥

1. Introduction

If you’re craving a classic comfort food that never disappoints, look no further than Southern Fried Chicken. This crispy fried chicken recipe combines perfectly seasoned, tender chicken with a golden, crunchy coating that makes every bite irresistible. Whether you’re preparing a family dinner or hosting friends, this crisp fried chicken is guaranteed to impress. Plus, it’s an excellent alternative when looking for a easy fried chicken recipe with a southern twist.

2. Ingredients for Crispy Southern Fried Chicken

  • 4 lbs bone-in, skin-on chicken pieces (drumsticks, thighs, breasts)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper (optional for heat)
  • 1 tsp dried thyme
  • Salt and freshly ground black pepper to taste
  • Vegetable oil for frying

For a flavorful twist, consider including some of your favorite herbs or spices. For kitchen prep, a Fullstar Ultimate Veggie Prep Master makes chopping ingredients easier, ensuring your seasonings are perfectly mixed.

3. Step-by-Step Instructions for Making Crispy Fried Chicken

Preparing the Chicken

In a large bowl, combine the chicken pieces with buttermilk. Cover and refrigerate for at least 1 hour or overnight to tenderize and add flavor. This step helps achieve juicy meat inside the crispy exterior.

Mixing the Dredging Flour

In a large shallow dish, whisk together the flour, smoked paprika, garlic powder, onion powder, cayenne (if using), dried thyme, salt, and pepper. Proper seasoning here is key for authentic southern flavor.

Coating the Chicken

Remove chicken from the buttermilk, letting any excess drip off, then dredge thoroughly in the seasoned flour mixture. For extra crispiness, repeat the process by dunking into buttermilk again and dredging in flour once more.

Frying to Crispy Perfection

Heat vegetable oil in a deep skillet or cast-iron pan over medium-high heat until it reaches approximately 350°F (175°C). Carefully add chicken pieces, skin side down, and fry until golden brown and cooked through, about 15–18 minutes. Turn occasionally for even cooking.

Draining and Resting

Transfer the fried chicken onto a wire rack or paper towels to drain excess oil. Let it rest for 5 minutes before serving to ensure maximum crispiness.

4. Storage Tips for Leftover Crispy Fried Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet and warm in a preheated oven at 375°F for 10–15 minutes until crispy again. Avoid microwaving, which can make the coating soggy.

5. Serving Suggestions

This crispy fried chicken pairs perfectly with classic Southern sides like coleslaw, mashed potatoes, or baked beans. For a lighter option, serve with a fresh salad or pickles. To add some sweet heat, try pairing with sweet peach tea for a refreshing beverage.

6. Frequently Asked Questions (FAQs) about Southern Fried Chicken

Can I use chicken breasts instead of thighs or drumsticks?

Yes, you can use chicken breasts; however, adjust cooking time accordingly—about 12–15 minutes to ensure they are cooked through without drying out.

What are substitutes for buttermilk?

If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before use.

How long does it take to make crispy fried chicken?

The entire process, including preparation and frying, takes approximately 45 minutes to 1 hour, making it a doable yet satisfying cooking project.

Is this recipe suitable for gluten-free diets?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend and ensure your seasonings are gluten-free.

7. Kitchen tools that you might need for this recipe

For a smoother cooking experience, consider using these helpful kitchen tools:

8. Conclusion

Mastering this Southern Fried Chicken recipe will elevate your home cooking game and become a beloved staple in your culinary collection. Its irresistible crispy coating, juicy meat, and flavorful seasoning make it a true crowd-pleaser. Remember to use quality ingredients and proper frying techniques for perfect results every time. For other delicious recipes and kitchen gadgets, explore our full site and enjoy your journey toward more comfort food classics!

Print
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A golden-brown crispy Southern fried chicken drumstick resting on a rustic wooden plate, with a side of pickles and a dipping sauce. The chicken skin is textured and crunchy, with seasoned spices visible. The background features a vintage table setting with a hint of greenery, highlighting the savory, inviting presentation.

Crispy Southern Fried Chicken: Your New Go-To Recipe!

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Enjoy a mouthwatering crispy Southern Fried Chicken recipe that promises tender, juicy meat encased in a crunchy golden coating. Perfect for family dinners and special occasions, this classic comfort food is seasoned with authentic southern spices and fried to perfection for irresistible flavor and texture.

  • Total Time: 1 hour 33 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 lbs bone-in, skin-on chicken pieces (drumsticks, thighs, breasts)
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper (optional for heat)
  • 1 tsp dried thyme
  • Salt and freshly ground black pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the chicken pieces with buttermilk. Cover and refrigerate for at least 1 hour or overnight.
  2. In a large shallow dish, whisk together flour, smoked paprika, garlic powder, onion powder, cayenne (if using), dried thyme, salt, and pepper.
  3. Remove chicken from buttermilk, letting excess drip off, then dredge thoroughly in the seasoned flour mixture. For extra crispiness, repeat the process with a second coat.
  4. Heat vegetable oil in a deep skillet or cast-iron pan to approximately 350°F (175°C). Carefully add chicken pieces, skin side down, and fry until golden and cooked through, about 15–18 minutes, turning occasionally.
  5. Transfer fried chicken onto a wire rack or paper towels to drain excess oil. Rest for 5 minutes before serving for maximum crispiness.

Notes

  • For added flavor, consider including your favorite herbs or spices in the flour mixture.
  • Ensure oil temperature remains steady for evenly cooked, crispy chicken.
  • Use a food thermometer to check internal temperature; it should reach 165°F (74°C).
  • Leftovers can be refrigerated for up to 3 days. Reheat in a preheated oven at 375°F for 10–15 minutes to retain crispiness.
  • Author: Serena Miller
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 18 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Southern American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 piece (about 120g)
  • Calories: 420 kcal Kcal
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 130mg

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