Hearty Ground Beef & Zucchini Sweet Potato Skillet: Easy One-Pan Dinner!

Hearty Ground Beef & Zucchini Sweet Potato Skillet: Easy One-Pan Dinner! 🍠🥩🥒

1. Introduction

Looking for a healthy skillet dinner that combines comfort food with wholesome ingredients? The Ground Beef Zucchini Sweet Potato Skillet is the perfect solution for busy weeknights. This easy one-pan dinner is packed with flavor, nutrients, and simplicity, making it an ideal meal for families or anyone wanting a quick, nutritious dish. Plus, it’s a versatile dinner recipe that you can customize with your favorite vegetables or spices.

2. Ingredients for the Ground Beef Zucchini Sweet Potato Skillet

  • 1 lb (450 g) ground beef
  • 2 medium zucchinis, sliced
  • 2 medium sweet potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped (optional)
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

3. Step-by-Step Instructions for the Ground Beef and Zucchini Sweet Potato Skillet

Preparing the ingredients

Start by gathering all your ingredients. Peel and dice the sweet potatoes, slice the zucchinis, chop the onion and bell pepper, and mince the garlic.

Cooking the sweet potatoes

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced sweet potatoes and cook for about 8-10 minutes until they are tender and slightly crispy on the edges.

Cooking the ground beef

Push the sweet potatoes to one side of the skillet. Add the remaining olive oil to the empty side, then add the ground beef. Cook until browned and fully cooked, about 5-7 minutes, breaking it apart as it cooks.

Sautéing the vegetables

Add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes until fragrant and soft.

Combining everything and seasoning

Mix the sweet potatoes, beef, and vegetables together. Season with paprika, cumin, salt, and pepper. Continue cooking for another 5 minutes to blend the flavors. Garnish with fresh parsley or cilantro before serving.

4. Tips for Perfect Results

  • Use Fullstar Ultimate Veggie Prep Master for quick vegetable chopping.
  • Cook the sweet potatoes separately if you prefer extra crispiness.
  • Feel free to add chopped tomatoes or spinach for added nutrition.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave, and consider adding a splash of broth or water to keep it moist. This dish reheats well and maintains its flavor and texture.

6. Serving Suggestions

This healthy skillet dinner is great with a side of crusty bread, a fresh salad, or topped with shredded cheese. For an extra protein boost, serve with a dollop of Greek yogurt or your favorite salsa. It’s a comforting meal that feels satisfying and nutritious.

7. Frequently Asked Questions (FAQs)

Can I substitute ground turkey or chicken for beef?

Absolutely! These lean proteins work great as healthy skillet dinner options. Adjust cooking time slightly as needed.

Is this dish suitable for keto or low-carb diets?

Yes, by reducing or omitting the sweet potatoes, you can adapt this recipe for low-carb diets. The zucchini provides a light, nutritious alternative.

How long does it take to prepare this recipe?

Preparation time is approximately 10 minutes, with about 20 minutes of cooking, making it a quick and easy weeknight dinner.

8. Kitchen Tools That You Might Need for This Recipe

9. Conclusion

The Ground Beef Zucchini Sweet Potato Skillet is a perfect example of a comfort food recipe that doesn’t compromise on health. Its quick preparation, vibrant flavors, and versatility make it a must-try for busy cooks. Whether you’re seeking a healthy skillet dinner or a simple yet hearty meal, this dish delivers satisfaction in every bite. Try it today and enjoy a nutritious, one-pan wonder that the whole family will love!

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A vibrant skillet filled with browned ground beef, tender zucchini slices, and bright orange sweet potato chunks. The ingredients are evenly distributed, with a sprinkle of fresh herbs on top, showcasing a colorful, hearty, and inviting meal with a rustic presentation.

Hearty Ground Beef & Zucchini Sweet Potato Skillet: Easy One-Pan Dinner!

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Discover the delicious and nutritious Hearty Ground Beef & Zucchini Sweet Potato Skillet, an easy one-pan dinner perfect for busy weeknights. This wholesome recipe combines tender ground beef, flavorful vegetables, and sweet potatoes for a satisfying meal packed with vitamins, minerals, and bold flavors. Perfect for families or anyone seeking a quick, healthy, and versatile dinner option.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450 g) ground beef
  • 2 medium zucchinis, sliced
  • 2 medium sweet potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped (optional)
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Instructions

  1. Gather all ingredients: peel and dice sweet potatoes, slice zucchinis, chop onion and bell pepper, and mince garlic.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add diced sweet potatoes and cook for 8-10 minutes until tender and slightly crispy.
  3. Push sweet potatoes to one side of the skillet. Add remaining olive oil to the other side, then add ground beef. Cook for 5-7 minutes until browned, breaking it apart as it cooks.
  4. Add chopped onion, bell pepper, and minced garlic to the skillet. Sauté for 3-4 minutes until fragrant and soft.
  5. Mix in the cooked sweet potatoes, beef, and vegetables. Season with paprika, cumin, salt, and pepper. Continue cooking for 5 minutes to blend flavors.
  6. Garnish with fresh parsley or cilantro before serving.

Notes

  • Use Fullstar Ultimate Veggie Prep Master for quick vegetable chopping.
  • Cook sweet potatoes separately for extra crispiness if desired.
  • Add chopped fresh tomatoes or spinach for added nutrition and flavor variations.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Healthy, Low-Carb (if sweet potatoes are limited)

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 8 g
  • Sodium: 420 mg
  • Fat: 18 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 6 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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