Zesty Cilantro Lime Cucumber Salad with Chickpeas & Avocado

🌱 Zesty Cilantro Lime Cucumber Salad with Chickpeas & Avocado πŸ₯—πŸ‹πŸ₯’

1. Introduction

If you’re searching for a Cilantro Lime Cucumber Salad that bursts with fresh flavors and cool textures, you’ve come to the right place! This Refreshing Summer Salad combines crunchy cucumbers, creamy avocados, and hearty chickpeas, all coated in a zesty lime and cilantro dressing. Perfect for warm days or healthy meal prep, this Chickpea Avocado Salad is as nourishing as it is delicious. Discover how to elevate your salad game with this easy and vibrant recipe.

2. Ingredients for the Cilantro Lime Cucumber Salad

  • 2 large cucumbers, sliced
  • 1 ripe avocado, diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon honey or agave syrup (optional for sweetness)
  • Salt and pepper to taste
  • Red pepper flakes (optional, for a spicy kick)

3. Step-by-Step Instructions for the Chickpea Avocado Salad

Preparing the Vegetables

Start by slicing the cucumbers into thin rounds or half-moons for a crisp texture. Dice the ripe avocado and set aside.

Making the Dressing

In a small bowl, whisk together the fresh lime juice, olive oil, honey (if using), salt, and pepper. Add chopped cilantro for a burst of herbal flavor. For an extra spicy twist, sprinkle red pepper flakes into the dressing.

Assembling the Salad

In a large mixing bowl, combine the sliced cucumbers, chickpeas, diced avocado, and chopped cilantro. Drizzle the dressing over the top and gently toss to coat all ingredients evenly. Serve immediately or chill for a refreshing experience later.

4. Storage Tips for the Cilantro Lime Cucumber Salad

This Refreshing Summer Salad is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. To prevent the avocado from browning, add a little extra lime juice before storing. For longer storage, keep the dressing separate until ready to serve.

5. Serving Suggestions for the Chickpea Avocado Salad

Enjoy this Cilantro Lime Cucumber Salad on its own as a light lunch or side dish. It pairs beautifully with grilled chicken, fish, or vegan proteins. For added crunch and flavor, consider topping with toasted seeds or crumbled feta cheese. For more healthy meal inspirations, visit our weeknight dinner ideas.

6. Nutritional Benefits and Dietary Tips

This Chickpea Avocado Salad is rich in fiber, healthy fats, and antioxidants. It’s naturally gluten-free and vegan, making it suitable for many dietary preferences. To customize it for keto, reduce the chickpeas or substitute with roasted nuts. For a low-calorie option, use less oil and focus on the fresh flavors of lime and cilantro.

7. Frequently Asked Questions about Cilantro Lime Cucumber Salad

Can I substitute the chickpeas with another protein?

Absolutely! Grilled shrimp, tofu, or black beans work beautifully as alternatives, adding different textures and flavors to the salad.

How can I make this salad more filling?

Adding cooked quinoa, grilled chicken, or crumbled cheese can turn this Refreshing Summer Salad into a complete meal.

How long does it take to prepare?

The entire process takes approximately 15-20 minutes, making it perfect for a quick healthy lunch or side dish.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Incorporate this Cilantro Lime Cucumber Salad into your weekly meal plan for a refreshing, nutritious, and easy-to-make dish. Its vibrant flavors and crisp textures make it a standout choice for summer parties, family dinners, or quick lunches. Experiment with ingredient variations and enjoy a delightful, healthy treat that keeps you energized. For more delicious ideas, explore our tropical pineapple cucumber salad or creamy garlic parmesan chicken pasta.

Print
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A vibrant bowl of Cilantro Lime Cucumber Salad featuring crisp cucumber slices, bright green cilantro, and chunks of creamy avocado, garnished with lime wedges and chickpeas, arranged in a colorful, fresh presentation.

Zesty Cilantro Lime Cucumber Salad with Chickpeas & Avocado

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Discover the vibrant and refreshing Zesty Cilantro Lime Cucumber Salad with Chickpeas & Avocado – a healthy and colorful summer dish packed with fresh cucumbers, creamy avocados, hearty chickpeas, and a zesty lime-cilantro dressing. Perfect for light lunches, side dishes, or meal prep, this vegan-friendly salad offers a burst of flavor and nutritious goodness in every bite.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 ripe avocado, diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon honey or agave syrup (optional for sweetness)
  • Salt and pepper to taste
  • Red pepper flakes (optional, for a spicy kick)

Instructions

  1. Start by slicing the cucumbers into thin rounds or half-moons for a crisp texture. Dice the ripe avocado and set aside.
  2. In a small bowl, whisk together the fresh lime juice, olive oil, honey (if using), salt, and pepper. Add chopped cilantro for a burst of herbal flavor. For an extra spicy twist, sprinkle red pepper flakes into the dressing.
  3. In a large mixing bowl, combine the sliced cucumbers, chickpeas, diced avocado, and chopped cilantro. Drizzle the dressing over the top and gently toss to coat all ingredients evenly. Serve immediately or chill for a refreshing experience later.

Notes

  • For added flavor, top with toasted seeds or crumbled feta cheese before serving.
  • To prevent the avocado from browning, add a little extra lime juice before storing leftovers.
  • This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mexican-inspired
  • Diet: Vegan, Gluten-Free, Dairy-Free

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 180 kcal Kcal
  • Sugar: 3 g
  • Sodium: 290 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 5 g
  • Protein: 6 g
  • Cholesterol: 0 mg

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