One-Pan Cheesy Ranch Chicken & Broccoli Pasta Skillet

One-Pan Cheesy Ranch Chicken & Broccoli Pasta Skillet: A Flavor-Packed Pasta Delight 🧀🥦🍗

1. Introduction

If you’re craving a quick, comforting, and delicious meal, the Cheesy Ranch Chicken Pasta is your go-to dinner recipe. This chicken and broccoli skillet combines hearty chicken, fresh broccoli, creamy cheese, and tangy ranch flavors all cooked in one single pan. Perfect for busy weeknights, this easy pasta skillet recipe packs a punch of flavor with minimal cleanup. With its rich, cheesy goodness and wholesome ingredients, this dish is loved by both kids and adults alike.

2. Ingredients for the Cheesy Ranch Chicken Pasta

  • 2 cups cooked pasta (penne, fusilli, or spaghetti)
  • 1 lb boneless, skinless chicken breasts, diced
  • 2 cups broccoli florets
  • 1 cup shredded cheddar or mozzarella cheese
  • 1/2 cup ranch dressing
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish (optional)

3. Step-by-Step Instructions for Making the Cheesy Ranch Chicken & Broccoli Pasta

Prepare the ingredients

Cook the pasta according to package instructions until al dente. Drain and set aside. Dice the chicken breasts into bite-sized pieces and season with salt, pepper, and Italian seasoning.

Sauté the chicken

In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Cook the broccoli and garlic

In the same skillet, add a little more olive oil if necessary. Sauté the minced garlic until fragrant, then add the broccoli florets. Cook for about 4-5 minutes until tender but still crisp.

Add the chicken and pasta

Return the cooked chicken to the skillet. Add the cooked pasta and stir to combine. Pour in the ranch dressing and toss everything together until evenly coated.

Finish with cheese

Reduce heat to low, then sprinkle the shredded cheese over the skillet. Stir gently until the cheese melts and forms a creamy sauce that coats the pasta, chicken, and broccoli evenly.

4. Tips for Perfecting Your Cheesy Ranch Chicken Pasta

  • Modify the cheese selection to suit your taste — try pepper jack or gouda for a different flavor.
  • If you prefer a lighter version, substitute the ranch dressing with Greek yogurt mixed with herbs.
  • For added texture, sprinkle some toasted breadcrumbs or crispy bacon bits on top before serving.

5. Storage and Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in a covered dish or reheat in a skillet over low heat, adding a splash of milk or chicken broth to loosen the sauce.

6. Serving Suggestions for the Cheesy Ranch Chicken & Broccoli Pasta

This flavorful easy pasta skillet recipe is perfect on its own or served alongside a crisp green salad. For an extra burst of flavor, consider adding a sprinkle of red pepper flakes or freshly chopped basil. Pair with a chilled glass of white wine or a refreshing iced tea for a complete meal experience.

7. Frequently Asked Questions about Cheesy Ranch Chicken Pasta

Can I make this dish ahead of time?

Yes, prepare the dish in advance and refrigerate. It can be enjoyed within 3 days. Reheat thoroughly before serving.

Can I substitute the ranch dressing?

Absolutely! For a healthier twist, use Greek yogurt mixed with herbs. You can also experiment with blue cheese or Caesar dressing for different flavors.

How long does it take to prepare?

The entire cheesy ranch chicken pasta can be ready in about 30 minutes, making it a perfect weeknight dinner option.

Is this recipe suitable for kids?

Yes, it is a kid-friendly meal that combines familiar flavors like cheese and chicken. You can adjust the seasoning for picky eaters.

8. Kitchen tools that you might need for this recipe

9. Conclusion

The Cheesy Ranch Chicken Pasta is a quick and satisfying meal that combines the comfort of creamy cheese, flavorful ranch seasoning, tender chicken, and fresh broccoli all in one skillet. Easy to customize and delicious to eat, it’s the perfect easy pasta skillet recipe for busy weeknights or last-minute dinner plans. Try this recipe today and enjoy a wholesome, cheesy meal that everyone will love!

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A vibrant skillet dish featuring tender pieces of chicken and bright green broccoli florets coated in a creamy, cheesy ranch sauce. The pasta is al dente, glistening, and the surface is bubbling with melted cheese, garnished with chopped herbs and a sprinkle of herbs for color contrast.

One-Pan Cheesy Ranch Chicken & Broccoli Pasta Skillet

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One-Pan Cheesy Ranch Chicken & Broccoli Pasta Skillet is a quick, creamy, and flavorful meal combining tender chicken, fresh broccoli, melted cheese, and tangy ranch dressing all cooked in one easy skillet. Perfect for busy weeknights, this wholesome recipe delivers comfort and deliciousness in a single pan that everyone will love.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked pasta (penne, fusilli, or spaghetti)
  • 1 lb boneless, skinless chicken breasts, diced
  • 2 cups broccoli florets
  • 1 cup shredded cheddar or mozzarella cheese
  • 1/2 cup ranch dressing
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside. Dice the chicken breasts into bite-sized pieces and season with salt, pepper, and Italian seasoning.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
  3. In the same skillet, add a little more olive oil if necessary. Sauté the minced garlic until fragrant, then add the broccoli florets. Cook for about 4-5 minutes until tender but still crisp.
  4. Return the cooked chicken to the skillet. Add the cooked pasta and stir to combine. Pour in the ranch dressing and toss everything together until evenly coated.
  5. Reduce heat to low, then sprinkle the shredded cheese over the skillet. Stir gently until the cheese melts and forms a creamy sauce that coats the pasta, chicken, and broccoli evenly.

Notes

  • Modify the cheese selection to suit your taste — try pepper jack or gouda for a different flavor.
  • If you prefer a lighter version, substitute the ranch dressing with Greek yogurt mixed with herbs.
  • For added texture, sprinkle some toasted breadcrumbs or crispy bacon bits on top before serving.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Easy Dinner

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 870 mg
  • Fat: 24 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 5 g
  • Protein: 35 g
  • Cholesterol: 115 mg

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