Creamy Lemon Feta Pasta: A Zesty & Simple Weeknight Delight!

Creamy Lemon Feta Pasta: A Zesty & Simple Weeknight Delight! 🍋🧀✨

1. Introduction

If you’re searching for a quick, flavorful, and elegant dinner idea, look no further than Creamy Lemon Feta Pasta. This dish combines the tangy brightness of fresh lemon, the creamy richness of feta cheese, and perfectly cooked pasta for a satisfying meal that comes together in under 30 minutes. Whether you’re a busy parent or a cooking enthusiast, this tangy feta pasta recipe is bound to become a weeknight favorite. Ready to impress your taste buds? Let’s dive into the details!

2. Ingredients for Creamy Lemon Feta Pasta

  • 400g (14 oz) of your favorite pasta (penne, spaghetti, or fusilli)
  • 1 cup crumbled feta cheese
  • 2 fresh lemons (juiced and zested)
  • 2 cloves garlic (minced)
  • 1/2 cup heavy cream or Greek yogurt
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh basil or parsley, chopped (for garnish)
  • Red pepper flakes (optional for added spice)

3. Step-by-Step Instructions to Make Creamy Lemon Feta Pasta

Boil the Pasta

Cook the pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside, reserving about a cup of pasta water for later adjustments.

Sauté the Garlic

In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.

Prepare the Sauce

Reduce heat to low, then stir in the heavy cream or Greek yogurt. Add the lemon juice and zest, stirring well to combine. Let it simmer for a minute to meld the flavors.

Add Feta and Season

Gently fold in the crumbled feta cheese, stirring until the cheese melts slightly and creates a creamy sauce. Season with salt, pepper, and red pepper flakes if you like a bit of heat.

Combine Pasta with Sauce

Add the cooked pasta to the skillet, tossing to coat evenly. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

Garnish and Serve

Sprinkle with fresh chopped basil or parsley for an herbal touch. Serve immediately for the best flavor and texture.

4. Tips for Perfect Lemon Feta Pasta

  • Use fresh lemon juice for a brighter, more vibrant flavor.
  • Adjust the amount of feta to suit your creamy and tangy preference.
  • Save some pasta water — it helps thicken and bind the sauce beautifully.
  • For extra protein, add grilled chicken (check out this honey garlic grilled chicken).

5. Storage Tips for Leftover Creamy Lemon Feta Pasta

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of milk or reserved pasta water and warm gently on the stovetop or in the microwave. Fresh herbs are best added just before serving for vibrant flavor.

6. Serving Suggestions and Variations

Pair this tangy feta pasta recipe with a crisp green salad or roasted vegetables like asparagus or cherry tomatoes. For a heartier meal, add sautéed shrimp or grilled chicken. Looking to change things up? You might enjoy incorporating spinach or kale for added greens or topping with toasted pine nuts for crunch.

7. Frequently Asked Questions (FAQs) about Creamy Lemon Feta Pasta

Can I use vegan feta or dairy-free alternatives?

Yes, you can substitute vegan feta cheese or nutritional yeast for a similar tangy flavor, making this dish suitable for vegans.

How long does it take to prepare this recipe?

With everything ready, the entire process takes approximately 20-25 minutes, perfect for a quick dinner after work.

Can I make this pasta ahead of time?

While best served fresh, you can prepare the sauce in advance, store separately, and combine with freshly cooked pasta when ready to eat.

8. Kitchen tools that you might need for this recipe

These tools enhance your cooking experience and help you prepare this yummy dish with ease and style.

9. Conclusion

There’s no denying that Creamy Lemon Feta Pasta is a delightful, easy-to-make meal that delivers big on flavor. Its bright, tangy notes and creamy texture make it perfect for weeknights or special gatherings alike. With simple ingredients and straightforward steps, you’ll be serving up a restaurant-quality dish in no time. Why not give this easy pasta recipe a try tonight? Your taste buds will thank you!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A close-up of a white bowl filled with creamy lemon feta pasta, showcasing al dente pasta coated in a smooth, bright yellow sauce with crumbled feta cheese sprinkled on top, garnished with fresh parsley. The dish has a vibrant, inviting appearance with visible lemon zest and herbs, set against a light wooden table with scattered ingredients.

Creamy Lemon Feta Pasta: A Zesty & Simple Weeknight Delight!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Lemon Feta Pasta is a quick and flavorful weeknight dinner that combines fresh lemon, tangy feta cheese, and perfectly cooked pasta in a luscious creamy sauce. This easy-to-make recipe delivers a bright, zesty taste with minimal prep time, making it ideal for busy evenings or casual gatherings. Loaded with fresh herbs and a hint of spice, it’s a satisfying vegetarian dish that’s sure to impress your family and friends.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 400g (14 oz) of your favorite pasta (penne, spaghetti, or fusilli)
  • 1 cup crumbled feta cheese
  • 2 fresh lemons (juiced and zested)
  • 2 cloves garlic (minced)
  • 1/2 cup heavy cream or Greek yogurt
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • Fresh basil or parsley, chopped (for garnish)
  • Red pepper flakes (optional for added spice)

Instructions

  1. Cook the pasta in a large pot of salted boiling water until al dente, then drain, reserving about a cup of pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Reduce heat to low, stir in heavy cream or Greek yogurt, then add lemon juice and zest. Let simmer for a minute.
  4. Gently fold in the crumbled feta cheese, stirring until slightly melted. Season with salt, pepper, and red pepper flakes if desired.
  5. Add the cooked pasta to the skillet, tossing to coat evenly. If sauce is too thick, add reserved pasta water gradually until desired consistency is reached.
  6. Garnish with chopped basil or parsley. Serve immediately for the best flavor and texture.

Notes

  • Use fresh lemon juice for a brighter, more vibrant flavor.
  • Adjust feta quantity to your preferred creaminess and tanginess.
  • Reserve some pasta water; it helps create a silky, cohesive sauce.
  • For added protein, incorporate grilled chicken or shrimp.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate (about 1 cup)
  • Calories: 420 kcal Kcal
  • Sugar: 4 g
  • Sodium: 620 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 3 g
  • Protein: 14 g
  • Cholesterol: 45 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star