Savory Char Siu Chicken: Easy Hoisin Marinade Recipe!

Savory Char Siu Chicken: Easy Hoisin Marinade Recipe! 🍗🌟🧄

1. Introduction

If you’re searching for a quick and delicious way to elevate your chicken dinner, look no further than our char siu chicken recipe with a savory hoisin marinade. This authentic flavor profile is inspired by classic Chinese BBQ styles, but with a simple twist that makes it perfect for weeknight dinners. The key to this delectable savory chicken recipe lies in the rich, aromatic marinade that tenderizes and flavors the meat beautifully. Whether you’re a seasoned cook or a beginner, this recipe promises juicy, flavorful chicken every time. For more inspiring dinner ideas, check out our One-Pan Southwest Ground Beef Skillet or our Hawaiian Chicken Pineapple Bowls.

2. Ingredients for the Savory Char Siu Chicken

  • 4 boneless, skinless chicken thighs or breasts
  • ¼ cup hoisin sauce (for authentic flavor)
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon oyster sauce (optional for depth)
  • 1 teaspoon sesame oil
  • 3 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon black pepper
  • Sesame seeds and chopped scallions for garnish

3. Step-by-step Guide to Making Char Siu Chicken

Preparing the Marinade

In a mixing bowl, combine the hoisin sauce, soy sauce, honey, oyster sauce, sesame oil, minced garlic, grated ginger, and black pepper. Whisk until well blended. This hoisin marinade will infuse the chicken with savory, sweet, and umami flavors that make this dish irresistible.

Marinating the Chicken

Place the chicken pieces in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes; for more flavor, marinate for up to 4 hours.

Cooking the Char Siu Chicken

Preheat your oven to 400°F (200°C). Remove the chicken from the marinade, allowing excess to drip off. Arrange the chicken on a baking sheet lined with parchment paper or a wire rack to prevent sticking. Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). For a caramelized finish, broil for an additional 2-3 minutes, basting with extra marinade if desired. Alternatively, you can cook the chicken on a grill for a smoky flavor.

Serving the Savory Chicken

Once cooked, let the chicken rest for 5 minutes before slicing. Garnish with sesame seeds and chopped scallions for visual appeal and added flavor. The savory char siu chicken pairs beautifully with steamed rice or stir-fried vegetables. For a fresh side, try our Summer Bruschetta Pasta Salad.

4. Storage Tips for Leftover Char Siu Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until hot or re-bake in the oven at 350°F (175°C) for 10 minutes. The flavors often deepen overnight, making it even tastier for the next meal. Avoid freezing if possible, as the texture may change.

5. Serving Ideas for Your Savory Chicken Recipe

This char siu chicken is versatile and can be served in various ways:

  • Over a bed of jasmine rice or cauliflower rice for a low-carb option
  • In Asian-inspired lettuce wraps with crunchy vegetables
  • As part of a bento box with steamed vegetables and pickles
  • Stir-fried with noodles and colorful vegetables for a hearty dinner

6. FAQs About Char Siu Chicken and Hoisin Marinade

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but be careful not to overcook them to keep the chicken moist. Thighs tend to stay juicier and absorb flavors better.

Is this recipe gluten-free?

The classic hoisin sauce contains soy, which may have gluten. Opt for gluten-free hoisin sauce if necessary, and use gluten-free soy sauce or tamari for a fully gluten-free meal.

How long does it take to prepare this dish?

The prep time is approximately 10 minutes, with a marinating time of 30 minutes to 4 hours, and cooking takes about 25 minutes. Overall, expect around 1 hour including marination.

7. Kitchen tools that you might need for this recipe

8. Final thoughts

With this simple yet flavorful savory chicken recipe, you can enjoy the vibrant taste of char siu at home with minimal effort. The hoisin marinade provides a rich and savory profile that is sure to impress family and friends. Experiment with different sides and cooking methods to make this dish your own. For more delicious recipes, visit our Healthy Seared Salmon or our Creamy Taco Soup.

9. Conclusion

Experience the flavors of Chinese-inspired cuisine right in your kitchen with this easy char siu chicken and hoisin marinade. Its savory and slightly sweet profile makes it a perfect centerpiece for any meal. Try it today and elevate your chicken dishes to new heights!

Print
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A glossy, deep reddish-brown sliced char siu chicken arranged on a white platter, garnished with sesame seeds and chopped green onions, with a caramelized glaze highlighting the tender texture.

Savory Char Siu Chicken: Easy Hoisin Marinade Recipe!

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Savory Char Siu Chicken with Hoisin Marinade is a quick and flavorful Chinese-inspired dish perfect for weeknight dinners. Juicy chicken thighs are marinated in a rich hoisin-based sauce, then baked or grilled to perfection. Serve over rice or with stir-fried vegetables for an easy, delicious meal that captures authentic Chinese BBQ flavors at home.

  • Total Time: 35 minutes to 4 hours 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken thighs or breasts
  • ¼ cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey or brown sugar
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon sesame oil
  • 3 garlic cloves, minced
  • 1 teaspoon freshly grated ginger
  • ¼ teaspoon black pepper
  • Sesame seeds and chopped scallions for garnish

Instructions

  1. Combine hoisin sauce, soy sauce, honey, oyster sauce, sesame oil, garlic, ginger, and black pepper in a bowl to make the marinade.
  2. Place chicken in a resealable bag or dish and pour marinade over it. Seal and refrigerate for 30 minutes to 4 hours.
  3. Preheat oven to 400°F (200°C). Remove chicken from marinade, letting excess drip off, and arrange on baking sheet lined with parchment or on a wire rack.
  4. Bake for 20-25 minutes until internal temperature reaches 165°F (74°C). For caramelization, broil for 2-3 minutes, basting with extra marinade if desired.
  5. Rest the cooked chicken for 5 minutes, then slice and garnish with sesame seeds and scallions.

Notes

  • Marinate the chicken for at least 30 minutes for best flavor, but up to 4 hours for deeper taste.
  • Gluten-free options include using gluten-free hoisin sauce and tamari soy sauce.
  • Use thighs for juicier, more flavorful results; breasts are a leaner alternative but may require careful cooking to prevent drying out.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Grilling
  • Cuisine: Chinese
  • Diet: Gluten-Free optional, Paleo optional

Nutrition

  • Serving Size: 1 piece (about 4 oz)
  • Calories: 280 Kcal
  • Sugar: 9g
  • Sodium: 750mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 70mg

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