Hawaiian Chicken & Pineapple Bowls

Hawaiian Chicken & Pineapple Bowls 🥥🍍🍗✨

1. Introduction

If you’re craving a vibrant and flavorful dish, the Hawaiian Chicken Bowl — also known as the Pineapple Chicken Bowl or Vibrant Chicken Bowl — is an excellent choice for a quick, nutritious, and visually stunning meal. This dish combines tender chicken, sweet pineapple, and tropical seasonings to create a delightful fusion of flavors inspired by the Hawaiian Islands. Whether you’re entertaining guests or enjoying a family dinner, this recipe is sure to impress with its bright colors, juicy ingredients, and easy preparation.

2. Ingredients for the Hawaiian Chicken & Pineapple Bowls

  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 1 cup pineapple chunks (fresh or canned)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small red onion, sliced
  • 2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons olive oil or avocado oil
  • Fresh cilantro leaves for garnish
  • Optional: red pepper flakes for heat
  • Cooked rice or quinoa, for serving

3. Step-by-Step Instructions to Make the Hawaiian Chicken & Pineapple Bowls

Preparation of the Chicken and Pineapple

Marinate the chicken

In a bowl, combine soy sauce, honey, minced garlic, and grated ginger. Add the sliced chicken, toss to coat, and let it marinate for 15-20 minutes for extra flavor.

Cook the chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until golden brown and cooked through. Remove from skillet and set aside.

Sauté the vegetables and pineapple

In the same skillet, add the remaining oil. Add sliced bell peppers and red onion, cooking for 3-4 minutes until tender. Stir in pineapple chunks and cook for another 2 minutes until slightly caramelized.

Combine everything

Return the cooked chicken to the skillet. Toss everything together and cook for an additional minute to blend flavors. Garnish with fresh cilantro leaves and red pepper flakes if desired.

Serve

Place the cooked rice or quinoa into bowls, top with the pineapple chicken mixture, and enjoy this vibrant Hawaiian Chicken Bowl as a quick weeknight dinner or a tropical lunch.

4. Storage Tips for Your Pineapple Chicken Bowl

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat the bowl in a skillet or microwave until warmed through. The flavors may deepen overnight, making it an even tastier meal for the next day.

5. Serving Suggestions for Your Vibrant Chicken Bowl

Enhance your Hawaiian Chicken & Pineapple Bowls with a side of grilled veggie wraps or a simple pasta salad. To add extra crunch, sprinkle some toasted sesame seeds or chopped peanuts on top before serving. Pair this dish with a chilled beverage using the Ninja SLUSHi Pro RapidChill Drink Maker for a refreshing tropical drink experience.

6. Frequently Asked Questions about the Hawaiian Chicken & Pineapple Bowls

Can I substitute the chicken with tofu or shrimp?

Absolutely! To make a vegetarian or seafood version, simply replace the chicken with firm tofu or peeled shrimp. Adjust cooking times accordingly.

Is this dish keto-friendly?

Yes, by serving over cauliflower rice instead of traditional rice, you can make this Hawaiian Chicken Bowl keto-compatible. For more keto-friendly recipes, visit our Keto Mediterranean Chicken Skillet.

How long does it take to prepare this Hawaiian Chicken Bowl?

The total prep and cook time is approximately 30 minutes, making it perfect for a quick dinner or lunch.

7. Kitchen tools that you might need for this recipe

8. Conclusion

The Hawaiian Chicken & Pineapple Bowls are a delightful twist on classic bowl recipes, offering a burst of tropical flavors combined with wholesome ingredients. This vibrant dish is perfect for those looking for a quick, nutritious, and eye-catching meal that captures the spirit of the Islands. Experiment with substitutions, serve with colorful sides, and enjoy the bright taste of Hawaii right at home. Don’t forget to explore the cheesy chicken broccoli orzo or turkey taco bowls for more delicious dinner ideas!

9. Conclusion

Ready to bring some sunshine to your dinner table? Whip up this Hawaiian Chicken Bowl any day of the week – it’s easy, flavorful, and sure to satisfy your tropical cravings. Happy cooking!

Print
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A colorful bowl filled with grilled Hawaiian chicken pieces, diced pineapple chunks, and fresh green vegetables. The dish is garnished with chopped herbs and served in a rustic white bowl on a wooden table, highlighting the vibrant yellow of the pineapple, the golden-brown chicken, and the bright greens.

Hawaiian Chicken & Pineapple Bowls

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Discover the vibrant and delicious Hawaiian Chicken & Pineapple Bowls—a quick, nutritious, and visually stunning meal inspired by the Hawaiian Islands. Tender chicken combined with sweet pineapple, tropical seasonings, and colorful vegetables make this dish perfect for weeknight dinners or tropical lunches. Easy to prepare and full of flavor, this Hawaiian chicken bowl is a must-try for anyone craving a taste of paradise.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, sliced into strips
  • 1 cup pineapple chunks (fresh or canned)
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 small red onion, sliced
  • 2 tablespoons soy sauce or coconut aminos
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons olive oil or avocado oil
  • Fresh cilantro leaves for garnish
  • Optional: red pepper flakes for heat
  • Cooked rice or quinoa, for serving

Instructions

  1. In a bowl, combine soy sauce, honey, minced garlic, and grated ginger. Add the sliced chicken, toss to coat, and let it marinate for 15-20 minutes.
  2. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes until golden brown and cooked through. Remove and set aside.
  3. In the same skillet, add remaining oil. Sauté sliced bell peppers and red onion for 3-4 minutes until tender. Stir in pineapple chunks and cook for another 2 minutes until slightly caramelized.
  4. Return the cooked chicken to the skillet. Toss to combine and cook for another minute. Garnish with cilantro and red pepper flakes if desired.
  5. Serve the chicken and pineapple mixture over cooked rice or quinoa in bowls, and enjoy your vibrant Hawaiian Chicken & Pineapple Bowls as a tropical meal.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
  • For gluten-free options, ensure soy sauce is gluten-free or substitute with coconut aminos.
  • Adjust spice level with red pepper flakes according to your preferred heat.
  • Use fresh pineapple for the best flavor, but canned pineapple works well too.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Hawaiian
  • Diet: Gluten-Free (if gluten-free soy sauce is used)

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 12 g
  • Sodium: 900 mg
  • Fat: 10 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 70 mg

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