Mom’s Creamy Cucumber Salad: A Simple & Refreshing Side Dish!

Mom’s Creamy Cucumber Salad: A Simple & Refreshing Side Dish! 🥒✨

1. Introduction

If you’re searching for an easy, light, and flavorful side dish, look no further than Mom’s Creamy Cucumber Salad. This classic cucumber salad recipe combines crisp cucumbers with a luscious creamy dressing, making it perfect for summer barbecues, potlucks, or any weeknight dinner. Its refreshing taste and simple ingredients will quickly make it a staple in your kitchen. Whether you’re a fan of cucumber salad side dishes or want to try a new way to enjoy fresh produce, this recipe is sure to satisfy your cravings!

2. Ingredients for Mom’s Creamy Cucumber Salad

  • 3 large cucumbers, thinly sliced
  • 1/2 cup sour cream or Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp honey or sugar
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste
  • Optional: red onion slices, capers, or cherry tomatoes for garnish

3. How to Make Creamy Cucumber Salad from Scratch

Prepare the cucumbers

Start by washing the cucumbers thoroughly. Slice them thinly using a sharp knife or a Fullstar Ultimate Veggie Prep Master for quick and even slices. Place the sliced cucumbers in a large mixing bowl.

Mix the dressing

In a separate bowl, whisk together the sour cream or Greek yogurt, mayonnaise, lemon juice, honey, salt, and pepper until well combined. Add chopped dill for a burst of fresh flavor.

Combine and chill

Pour the creamy dressing over the sliced cucumbers. Toss gently to coat all the pieces evenly. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld beautifully and enhance the creamy texture.

4. Tips for Perfect Cucumber Salad

  • Use crisp, fresh cucumbers for the best texture and flavor.
  • If you prefer a tangier salad, increase the lemon juice or add a splash of vinegar.
  • To make it dairy-free, substitute with coconut yogurt or a healthy avocado dressing.
  • For added crunch, sprinkle chopped nuts or seeds on top before serving.

5. Storage tips and best practices

Store leftovers in an airtight container in the refrigerator for up to 2 days. Because of the dairy ingredients, it’s best enjoyed fresh. Stir gently before serving to redistribute any liquid that may have separated.

6. Serving suggestions for this classic cucumber salad

This cucumber salad side dish pairs wonderfully with grilled meats, roasted veggies, or as part of a summer picnic spread. For a more substantial meal, check out this cheesy chicken and broccoli orzo. Add some crusty bread or pita points and enjoy a delicious, healthy meal!

7. Frequently Asked Questions about Creamy Cucumber Salad

Can I substitute Greek yogurt for sour cream?

Yes, Greek yogurt makes a healthier and equally delicious alternative, offering a tangy flavor with added protein. For a dairy-free version, use coconut yogurt.

How long does this cucumber salad last?

Freshly prepared, it stays good for up to 2 days in the fridge. Since it contains dairy, it’s best enjoyed sooner rather than later to keep it fresh and creamy.

Can I make this salad ahead of time?

Absolutely! Prepare it a few hours in advance. The flavors will deepen as it sits, making it even tastier.

What are some variations I can try?

Add cherry tomatoes, thinly sliced red onions, or capers for extra flavor. For a spicy twist, include a dash of hot sauce or red pepper flakes.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Mom’s Creamy Cucumber Salad is the perfect cucumber salad side dish for anyone seeking a light, flavorful, and easy-to-make recipe. Its crisp cucumbers combined with a luscious creamy dressing create a refreshing experience that complements almost any main course. Whether you’re preparing a summer picnic, a weeknight dinner, or a potluck, this creamy cucumber salad will surely be a crowd-pleaser. Give it a try today and enjoy the cool, tangy goodness in every bite!

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A vibrant bowl of creamy cucumber salad featuring thinly sliced cucumbers coated in a smooth, pale dressing, garnished with chopped herbs. The salad is presented in a rustic white bowl on a wooden surface, with droplets of dressing glistening and fresh herbs adding a splash of green for contrast.

Mom’s Creamy Cucumber Salad: A Simple & Refreshing Side Dish!

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Discover the refreshing and easy-to-make Mom’s Creamy Cucumber Salad, a perfect summer side dish that combines crisp cucumbers with a rich, flavorful dressing. Ideal for barbecues, potlucks, or lighter meals, this classic cucumber salad offers a cool, tangy taste that everyone loves.

  • Total Time: 45 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 3 large cucumbers, thinly sliced
  • 1/2 cup sour cream or Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp honey or sugar
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste
  • Optional: red onion slices, capers, or cherry tomatoes for garnish

Instructions

  1. Start by washing the cucumbers thoroughly. Slice them thinly using a sharp knife or a Fullstar Ultimate Veggie Prep Master for quick and even slices. Place the sliced cucumbers in a large mixing bowl.
  2. In a separate bowl, whisk together the sour cream or Greek yogurt, mayonnaise, lemon juice, honey, salt, and pepper until well combined. Add chopped dill for a burst of fresh flavor.
  3. Pour the creamy dressing over the sliced cucumbers. Toss gently to coat all the pieces evenly. Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld beautifully and enhance the creamy texture.

Notes

  • Use crisp, fresh cucumbers for the best texture and flavor.
  • If you prefer a tangier salad, increase the lemon juice or add a splash of vinegar.
  • To make it dairy-free, substitute with coconut yogurt or a healthy avocado dressing.
  • For added crunch, sprinkle chopped nuts or seeds on top before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120 kcal Kcal
  • Sugar: 4 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 10 mg

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