Keto Mediterranean Chicken Skillet: Easy & Flavorful!

keto Mediterranean Chicken Skillet: Easy & Flavorful! 🍗🍋🫒

1. Introduction

If you’re craving a healthy, flavorful, and satisfying meal, look no further than this Keto Chicken Skillet recipe. Combining tender chicken with Mediterranean-inspired ingredients like olives, feta cheese, and fresh herbs, this one-pan dish is perfect for busy weeknights or lazy weekends. Not only is it easy to prepare, but it also aligns perfectly with a keto or low-carb lifestyle. Dive into this delicious Mediterranean Keto Ground Chicken dinner that’s packed with flavor and nutrition.

2. Ingredients for the Keto Mediterranean Chicken Skillet

  • 1 lb (450g) ground chicken or chopped chicken breasts
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted olives (Kalamata or green), sliced
  • 1/2 cup crumbled feta cheese
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

3. How to Make This Flavorful Keto Chicken Skillet

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop the garlic, tomatoes, and olives. Having everything ready makes the cooking process seamless.

Step 2: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Add the ground chicken or chopped chicken breasts and cook until browned and cooked through, about 5-7 minutes. Break it apart with a spatula to ensure even cooking.

Step 3: Add the Flavors

Stir in the minced garlic, dried oregano, basil, red pepper flakes, salt, and pepper. Cook for another minute until fragrant.

Step 4: Incorporate Vegetables and Cheese

Add the halved cherry tomatoes and sliced olives to the skillet. Cook for 3-4 minutes until the tomatoes soften slightly. Sprinkle the crumbled feta cheese over the dish, allowing it to melt slightly.

Step 5: Serve Your Mediterranean Keto Ground Chicken

Garnish with chopped fresh parsley and serve hot. For an extra touch, pair this skillet with a side of cauliflower rice or a fresh Mediterranean salad.

4. Tips for Perfecting Your Keto Mediterranean Chicken Skillet

  • Use high-quality olive oil for authentic flavor.
  • Adjust the level of red pepper flakes based on your spice preference.
  • Feel free to add extra vegetables such as spinach or zucchini for added nutrition.
  • This dish can be assembled ahead and stored in the fridge for up to 2 days.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator. To reheat, microwave for 1-2 minutes or warm in a skillet over low heat. This dish retains its flavor beautifully, making it perfect for meal prep.

6. Serving Suggestions for Your Keto Chicken Skillet

  • Pair with a fresh tomato cucumber salad for a cool contrast.
  • Serve with cauliflower rice or zucchini noodles for a complete low-carb meal.
  • Top with extra feta or fresh herbs for added flavor and presentation.

7. Common Questions About the Keto Mediterranean Chicken Skillet

Can I substitute ground chicken with turkey or beef?

Yes, both ground turkey and beef are excellent substitutes. For a leaner option, turkey works beautifully with this recipe.

Is this dish suitable for a gluten-free diet?

Absolutely. This recipe is naturally gluten-free, just ensure your ingredients, especially processed ones like cheese, are gluten-free.

How long does it take to prepare?

The entire process takes approximately 20-30 minutes, making it perfect for busy weeknights.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Enjoying a nutritious and flavorful Keto Chicken Skillet has never been easier. This dish embodies the vibrant flavors of the Mediterranean while staying aligned with your keto goals. Whether you’re cooking for a family dinner or meal prepping for the week, this easy one-pan meal is sure to become a favorite in your culinary repertoire. Give it a try today and savor the taste of the Mediterranean in every bite!

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A vibrant skillet featuring golden-brown ground chicken topped with crumbled feta cheese, sliced green and black olives, and fresh herbs. The dish is presented in a rustic metal skillet with steam rising, showcasing a colorful and appetizing mix of textures and ingredients.

Keto Mediterranean Chicken Skillet: Easy & Flavorful!

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Discover the delicious and healthy Keto Mediterranean Chicken Skillet, an easy and flavorful one-pan meal perfect for keto and low-carb lifestyles. Combining tender ground chicken with olives, feta, cherry tomatoes, and fresh herbs, this dish offers a satisfying and nutritious dinner option. Ideal for busy weeknights and meal prep, enjoy the vibrant flavors of the Mediterranean in each bite.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb (450g) ground chicken or chopped chicken breasts
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted olives (Kalamata or green), sliced
  • 1/2 cup crumbled feta cheese
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Gather all your ingredients and chop the garlic, tomatoes, and olives. Having everything ready makes the cooking process seamless.
  2. Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned and cooked through, about 5-7 minutes. Break it apart with a spatula for even cooking.
  3. Stir in the minced garlic, dried oregano, basil, red pepper flakes, salt, and pepper. Cook for another minute until fragrant.
  4. Add the halved cherry tomatoes and sliced olives. Cook for 3-4 minutes until the tomatoes soften slightly. Sprinkle the crumbled feta cheese over the dish, allowing it to melt slightly.
  5. Garnish with chopped fresh parsley and serve hot. Pair with cauliflower rice or a Mediterranean salad for a complete meal.

Notes

  • Use high-quality olive oil for authentic flavor.
  • Adjust the red pepper flakes based on your spice preference.
  • Feel free to add extra vegetables like spinach or zucchini for added nutrition.
  • This dish can be prepared ahead and stored in the fridge for up to 2 days.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Keto, Low-Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 320 kcal Kcal
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 110mg

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