Classic Oatmeal Craisin Cookies

Classic Oatmeal Craisin Cookies: Chewy, Fruity, and Irresistible! 🍪✨

1. Introduction to Delicious Oatmeal Craisin Cookies

If you’re searching for a delightful treat that combines the heartiness of oats with the sweet-tart flavor of craisins, look no further! These classic oatmeal craisin cookies offer a perfect balance of chewy texture and fruity sweetness, making them a favorite for cookie lovers everywhere. These recipes are easy to follow. Whether you’re enjoying them with a cup of coffee or serving them at a gathering, these cookies will surely be a hit. Let’s dive right into the recipe and discover how to create these delicious oatmeal craisin cookies! You can adjust the sweetness to your liking, but the suggested amount gives these oatmeal craisin cookies just the right taste. Don’t miss out on our Sweet Glazed Apple Fritters for your next baking adventure!

Deliciously baked classic oatmeal craisin cookies displayed on a plate, perfect for enjoying with a glass of milk.

2. Ingredients for Perfect Oatmeal Craisin Cookies

Having the right ingredients is crucial for baking the best oatmeal craisin cookies. Here’s what you’ll need to create these chewy, flavorful delights:

  • 1 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup craisins
  • 1/2 cup chopped walnuts (optional)

Make sure your ingredients are fresh to get that perfect flavor in your breakfast recipe. Also, consider trying our Nutritious Hawaiian Roll Delights for another great treat.

3. Preparation Steps for Baking Oatmeal Craisin Cookies

Follow these step-by-step instructions to bake the most delicious oatmeal craisin cookies! These instructions have been tested to perfection.

Step 1: Mixing the Dry Ingredients for Your Oatmeal Craisin Cookies

Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the rolled oats, brown sugar, granulated sugar, all-purpose flour, baking soda, and cinnamon. Stir well to ensure all dry ingredients are evenly mixed. This ensures a uniform flavor in every bite of your oatmeal craisin cookies.

Ingredients for oatmeal craisin cookies including rolled oats, brown sugar, and flour being mixed in a bowl.

Step 2: Adding Wet Ingredients to the Cookie Mixture

Next, pour the melted butter, egg, and vanilla extract into the bowl with the dry ingredients. Mix everything together until you have a well-combined cookie dough consistency. The vanilla extract enhances the overall flavor profile of these wonderful oatmeal craisin cookies. For your next dessert, why not try our Perfect Ice Cream Cups?

Melted butter being added to the mixture for oatmeal craisin cookies as a chef stirs in preparation.

Step 3: Incorporating Craisins and Nuts into the Oatmeal Cookie Dough

Fold in the craisins and walnuts (if using) into the dough. Ensure that they are evenly distributed throughout the mixture to guarantee every cookie is packed with flavor! This step is critical in ensuring you get that perfect balance of sweetness and nuttiness in each oatmeal craisin cookie.

Craisins and walnuts being incorporated into the cookie batter for oatmeal craisin cookies, ready for baking.

Step 4: Baking the Oatmeal Craisin Cookies to Golden Perfection

Drop tablespoon-sized amounts of the cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. The aroma filling your kitchen while baking these oatmeal craisin cookies is simply divine!

Placing cookie dough balls on a baking sheet for oatmeal craisin cookies as they prepare to bake in the oven.

4. Storage Tips for Keeping Your Oatmeal Craisin Cookies Fresh

To keep your oatmeal craisin cookies fresh and chewy, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container and freeze them for up to 3 months. Thaw at room temperature before enjoying! This ensures you always have delightful oatmeal craisin cookies on hand.

5. Serving Suggestions for Oatmeal Craisin Cookies

These classic oatmeal craisin cookies are best enjoyed fresh out of the oven, but they also make a fantastic snack any time of day. Pair them with a glass of milk or a steaming cup of coffee for a delightful treat. You can also serve them alongside ice cream or crumble them over yogurt for a unique dessert twist! They are also a great addition to our Moist Delicious Zucchini Bread for breakfast.

6. Nutritional Information for Oatmeal Craisin Cookies

Each cookie contains approximately 160 calories, with a balanced ratio of carbohydrates, fats, and proteins. Adding walnuts will increase the healthy fat content, making these cookies not only delicious but also somewhat nutritious! Enjoy these oatmeal craisin cookies as part of a balanced diet.

7. FAQs about Oatmeal Craisin Cookies

Q1: Can I substitute oats in oatmeal craisin cookies if I’m out of rolled oats?

A: Yes, you can use quick oats instead of rolled oats, but keep in mind that the texture may be slightly different. Quick oats will result in a slightly denser oatmeal craisin cookie.

Q2: Are oatmeal craisin cookies a healthy snack option?

A: They are a better option compared to many traditional cookies due to the fiber from oats and the vitamins in craisins, especially when enjoyed in moderation. Consider it a treat with added benefits when enjoying your oatmeal craisin cookies.

Q3: Can I add other fruits or nuts to my oatmeal craisin cookies?

A: Absolutely! Feel free to incorporate dried fruits like raisins or chopped pecans for a twist that suits your taste. Get creative and personalize your oatmeal craisin cookies!

8. Variations of Oatmeal Craisin Cookies for a Unique Twist

For a fun twist on the classic oatmeal craisin cookie recipe, consider adding white chocolate chips, coconut flakes, or even a touch of orange zest for an extra layer of flavor. Each variation can bring a unique taste while maintaining the chewy goodness that makes oatmeal craisin cookies a favorite! Trying these variations keeps the oatmeal craisin cookie experience exciting.

9. Conclusion: Enjoy Your Homemade Oatmeal Craisin Cookies

Indulging in classic oatmeal craisin cookies is a delightful experience that marries the wholesome goodness of oats with the vibrant flavor of cranberries. With easy-to-follow steps and simple ingredients, baking these cookies at home is both rewarding and fun. Whether for a snack, a dessert, or a special occasion, these cookies are guaranteed to satisfy. Give this recipe a try and discover the joy of baking your very own oatmeal craisin cookies! Don’t forget to check out our recipes like BC St. Ignace Pizza or Mountain Mike’s Supreme Pizza.

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Deliciously baked classic oatmeal craisin cookies displayed on a plate, perfect for enjoying with a glass of milk.

Classic Oatmeal Craisin Cookies

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Delight in the chewy and fruity goodness of classic oatmeal craisin cookies, blending the heartiness of oats with the sweet-tart flavor of craisins. Perfect for any snack or dessert occasion!

  • Total Time: 22 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter (melted)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup craisins
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C). In a large bowl, mix rolled oats, brown sugar, granulated sugar, flour, baking soda, and cinnamon.
  2. Add melted butter, egg, and vanilla extract to dry ingredients and mix until combined.
  3. Fold in craisins and walnuts, ensuring even distribution.
  4. Drop tablespoon-sized cookie dough onto a lined baking sheet, spacing 2 inches apart. Bake for 10-12 minutes until edges are golden brown.
  5. Cool cookies on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Store cookies in an airtight container at room temperature for up to a week.
  • For longer storage, freeze cookies for up to 3 months.
  • Consider pairing with milk or coffee for a delightful treat.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 160 Kcal
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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