Indulgent Frozen Snickers Pie

Indulgent Frozen Snickers Pie: A Decadent Dessert Delight 🍫🥧✨

1. Introduction: Discover the Amazing Frozen Snickers Pie

Indulgent frozen Snickers pie, a perfect dessert with layers of creamy filling and chocolate, garnished for a delicious presentation.
Indulging in a delightful Frozen Snickers Pie is an experience that perfectly combines the creamy richness of whipped topping with the satisfying crunch of Snickers bars. This Snickers pie recipe is not only incredibly easy to make, but it also guarantees a show-stopping dessert that will comprehensively satisfy any sweet tooth. If you enjoy this pie, you might also like our Perfect Ice Cream Cups for another sweet treat. Imagine layers of a luxuriously creamy filling, a sweet and sturdy crushed graham cracker crust, and the undeniably decadent flavors of rich chocolate and gooey caramel—all harmoniously coming together to create an unforgettable frozen masterpiece. Perfect for parties, family gatherings, or simply as a delectable sweet treat at home, this frozen dessert promises to impress your friends and family with minimal effort. It’s a guaranteed crowd-pleaser! For another crowd pleaser, check out our BC St. Ignace Pizza Recipe!

2. Ingredients: What You’ll Need for Your Snickers Pie

Here’s what you’ll need to create your very own decadent Snickers pie: – 1 ½ cups crushed graham crackers – ½ cup melted butter – 8 oz cream cheese, softened – 1 cup whipped cream – 10 fun-sized Snickers bars, chopped (the star of our Snickers pie!) – ½ cup sugar – 1 cup chocolate syrup – Optional: Extra Snickers bars for garnish – because more Snickers is always a good idea!

3. Prepare the Crust: The Foundation of Your Frozen Snickers Pie

Making the crust for an indulgent frozen Snickers pie with crushed graham crackers and melted butter.
Start by preheating your oven to 350°F (175°C). While the oven heats, in a medium mixing bowl, combine the crushed graham crackers and melted butter. Mix these components extremely well until the graham cracker crumbs are completely, uniformly coated in butter. Press this mixture firmly and evenly into the bottom of a 9-inch pie pan to form the crust. Bake for approximately 8-10 minutes until it’s lightly golden brown and aromatic. Once done, carefully remove from the oven and allow it to cool completely on a wire rack. This ensures a wonderfully firm base for your Snickers pie.

4. Make the Creamy Filling: The Heart of the Snickers Pie

Mixing creamy filling for a Snickers pie, combining cream cheese and whipped cream with chunks of Snickers candy.
In another mixing bowl, preferably using an electric mixer for best results, beat the softened cream cheese and sugar together until the mixture is wonderfully creamy and smooth. Ensure there are no lumps for the perfect texture. Gradually, gently fold in the whipped cream until the mixture is completely smooth, light, and well combined. Now, add the chopped Snickers bars; incorporating them gently to ensure you keep some delicious chunks intact. This luxuriously creamy filling, studded with chunks of Snickers, is what makes your Snickers pie undeniably and irresistibly delicious. For another creamy treat give our Nutritious Hawaiian Roll Delights a try!

5. Assemble the Snickers Pie: Bringing It All Together

Layering the creamy Snickers filling in the crust of the indulgent frozen pie, creating a delectable dessert.
Once the crust has completely cooled, carefully pour the creamy filling into the prepared crust, spreading it evenly and smoothly to fill every space. Drizzle the chocolate syrup generously over the top of the filling, adding a delightful chocolatey layer of flavor. Freeze the carefully assembled Snickers pie for at least 4 hours, or preferably overnight, until it is completely solid. This freezing step is absolutely crucial to achieving the perfect, firm yet creamy texture that makes this indulgent dessert so special.

6. Serve and Enjoy Your Homemade Snickers Pie

Freezing the Snickers pie to achieve the perfect texture for this indulgent dessert.
Once your Frozen Snickers Pie is thoroughly frozen, carefully slice it into wedges using a sharp knife. To ensure a stunning presentation, garnish each slice with additional chopped Snickers bars and a generous drizzle of chocolate or caramel sauce. This dessert is guaranteed to be a resounding hit at any and every gathering, effortlessly and beautifully combining complementary flavors and contrasting textures that everyone, without exception, will absolutely love. Are you a sweets enthusiast? You’ll probably enjoy our Sweet Potato Cracker Snack, too!

7. Storage Tips: Keeping Your Snickers Pie Fresh

To ensure that your Snickers pie stays fresh and delicious, store it carefully in an airtight container in the freezer. Properly stored, it can easily be kept frozen for up to one month. When you are ready to serve, simply take out the exact portion that you need and promptly return the remaining pie back to the freezer. Avoid leaving it at room temperature for extended periods, as this will affect its creamy, frozen texture and overall quality.

8. FAQs: Your Questions About Snickers Pie, Answered

Q: Can I substitute other chocolate bars instead of using Snickers in this pie recipe?
A: Absolutely! You can easily substitute Snickers bars with other favorites like Milky Way bars or Reese’s Peanut Butter Cups to create a slightly different, equally delicious flavor twist. Q: How long does the Snickers pie really need to freeze in order to achieve the correct consistency?
A: The pie should freeze for a minimum of 4 hours, but we highly recommend freezing it overnight to ensure it is completely solid and achieves that perfectly firm, sliceable texture. Q: Is this Snickers pie recipe actually suitable for people following gluten-free diets or with gluten sensitivities?
A: Yes, you certainly can adapt this recipe to be gluten-free! Simply use gluten-free graham crackers when preparing the crust. There are many readily available and delicious gluten-free alternatives available. Want to try another delicious dessert? We recommend our Frozen Snickers Pie from ShugarySweets

9. Conclusion: Enjoy Your Homemade Frozen Snickers Pie

Indulging in a delectable slice of this incredible Frozen Snickers Pie offers a truly delightful and satisfying treat for chocolate lovers and dedicated dessert enthusiasts everywhere. Boasting a wonderfully creamy, melt-in-your-mouth filling paired with a perfectly buttery graham cracker crust, it is a dessert that wholeheartedly embodies indulgence. For a savory alternative, see our Mountain Mike’s Supreme Pizza recipe. Try out this incredibly easy, no-bake recipe for your next impressive special occasion dessert, and watch as it quickly becomes an absolute favorite and highly requested recipe among your friends, family, and loved ones! If you liked this dessert, we encourage you to try our Sweet Glazed Apple Fritters! Print
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Indulgent frozen Snickers pie, a perfect dessert with layers of creamy filling and chocolate, garnished for a delicious presentation.

Indulgent Frozen Snickers Pie

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Indulge in a delightful Frozen Snickers Pie, a decadent dessert featuring layers of creamy filling, crunchy Snickers bars, and a buttery graham cracker crust. Perfect for parties or a sweet treat at home, this frozen masterpiece guarantees to impress!

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 ½ cups crushed graham crackers
  • ½ cup melted butter
  • 8 oz cream cheese, softened
  • 1 cup whipped cream
  • 10 fun-sized Snickers bars, chopped
  • ½ cup sugar
  • 1 cup chocolate syrup
  • Optional: Extra Snickers bars for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed graham crackers and melted butter; mix until coated.
  3. Press mixture into a 9-inch pie pan to form the crust and bake for 8-10 minutes until golden. Let it cool completely.
  4. In another bowl, beat softened cream cheese and sugar until creamy; fold in whipped cream.
  5. Add chopped Snickers bars to the mixture and gently incorporate.
  6. Pour the creamy filling into the cooled crust and drizzle chocolate syrup on top.
  7. Freeze for at least 4 hours or until solid.
  8. Slice into wedges and garnish with additional Snickers and chocolate or caramel sauce before serving.

Notes

  • Keep the pie stored in an airtight container in the freezer for up to a month.
  • For an alternative flavor, try substituting Snickers with other candy bars like Milky Way or Reese’s.
  • Use gluten-free graham crackers for a gluten-free version of this recipe.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 25g
  • Sodium: 130mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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