Marshmallow Fluff Rice Krispie Treats: A Sticky and Sweet Delight 🍬✨
1. Introduction
If you’re searching for a quick and easy dessert that is sure to delight both kids and adults alike, look no further than this rice krispie treats recipe with fluff. These Marshmallow Fluff Rice Krispie Treats are not only simple to make but are also incredibly satisfying, providing a delightful soft and chewy texture that melts in your mouth. Perfect for parties, picnics, or simply as a sweet snack at home, they feature a delicious combination of crispy rice cereal and gooey marshmallow cream that creates an irresistible treat! Indulge in the simple joys of a homemade snack that’s both nostalgic and utterly delicious, offering a perfect blend of textures and flavors that make every bite a sweet escape. Looking for more easy snack ideas? Check out these snack recipes.

2. Ingredients
To create these delectable rice krispie treats with marshmallow fluff, gather the following simple ingredients:
- 6 cups Rice Krispies cereal
- 1 package (10 oz) of mini marshmallows
- 1 cup marshmallow fluff
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Ensure you have fresh ingredients for the best flavor and texture. The quality of your marshmallows and butter can significantly impact the final taste of your rice crispy treats with marshmallow fluff. For an extra layer of flavor, consider using browned butter. In addition to these yummy treats, you can also explore breakfast delights like Irresistible Breakfast Recipes for a perfect morning meal!
3. Preparation Steps
Step 1: Gather Your Ingredients
Before you start making your rice crispy treats with marshmallow cream, ensure you have all the necessary ingredients at hand. The beauty of this rice krispie treats recipe with fluff lies in its simplicity! Having everything measured and ready to go ensures a smooth and efficient cooking process. Don’t forget to grease your baking dish beforehand!

Step 2: Melt the Butter and Marshmallows
In a large saucepan over low heat, melt the butter completely. Add the mini marshmallows and marshmallow fluff, stirring continuously until everything is melted and smooth. This gooey mixture is the heart of our rice crispy treats with marshmallow fluff! Stirring constantly prevents the marshmallows from burning and ensures a smooth, even consistency. For a richer flavor, consider using a high-quality butter. You can find more marshmallow fluff recipes here.

Step 3: Combine with Rice Krispies
Remove the saucepan from the heat and quickly add the Rice Krispies cereal. Use a spatula to carefully mix until evenly coated with the marshmallow mixture. Make sure everything is well combined for that classic rice crispy treats recipe with fluff taste! Work quickly to ensure the cereal is evenly coated before the marshmallow mixture begins to set. A rubber spatula works best for this step. After this delightful recipe, why not try a Butter Rum Lifesavers Treat?

Step 4: Pack and Set
Transfer the mixture to a greased baking dish (9×13 inches) and use the spatula to press down firmly to create an even layer. Let it cool for about 30 minutes before slicing into squares. Your rice crispy treats with marshmallow cream are now ready to be devoured! Using a greased spatula or wax paper can prevent the mixture from sticking as you press it into the pan. Patience is key here – allowing the treats to cool completely ensures they hold their shape when sliced. For another exciting treat, take a look at our Dill Pickle Popcorn Thrill!

4. Storage Tips
To keep your rice krispie treats with marshmallow fluff fresh, store them in an airtight container at room temperature. They generally last up to a week, although we doubt they’ll last that long! For longer storage, you can freeze them for up to three months. Make sure they are fully cooled before storing to prevent them from becoming soggy.
5. Serving Suggestions
Slice your finished treats into squares and serve as a delightful snack any time of day. You can also serve them drizzled with chocolate, sprinkles, or topped with additional mini marshmallows for extra sweetness. These rice crispy treats with marshmallow cream are perfect for birthday parties, movie nights or just for a sweet afternoon treat! Pair them with a glass of cold milk for a classic combination, or try them with a scoop of vanilla ice cream for an extra indulgent dessert. Enhance your dessert selection with a Rich Intense Chocolate Portions!
6. FAQs
Can I use regular marshmallows instead of marshmallow fluff?
Yes, you can substitute regular marshmallows by melting them with butter in the same way. However, using marshmallow fluff gives an extra smooth texture. The fluff creates a lighter, airier treat compared to the denser texture of regular melted marshmallows. Experiment and see which you prefer!
How do I make my treats softer or firmer?
If you prefer softer treats, reduce the amount of Rice Krispies slightly. For firmer treats, add a bit more cereal. The ratio of cereal to marshmallow mixture is key to achieving your desired texture. Start with the recipe as written and adjust to your preference next time.
Can I add mix-ins to my rice krispie treats?
Absolutely! Feel free to add chocolate chips, nuts, dried fruit, or even candy bars for a fun twist on this classic rice krispie treats recipe with fluff. Get creative and customize your treats to your liking! Consider trying peanut butter chips or chopped pretzels for a sweet and salty combination. For peanut butter lovers, our Peanut Butter Sauce can also be an amazing addition!
7. Nutritional Information
This fun and sweet delight is not only easy to make but can also be a part of your indulging snacks. Each square contains approximately 100 calories, with a mix of carbohydrates and a small amount of protein. Enjoying them in moderation can be a part of a balanced diet! Keep in mind that nutritional information can vary depending on the specific ingredients used. Enjoy without guilt!
8. Additional Tips
For a unique flavor, try adding a pinch of cinnamon or using flavored marshmallows to make your rice crispy treats with marshmallow fluff truly one-of-a-kind. Consider using brown butter for a nutty flavor or adding a dash of sea salt to enhance the sweetness. Experiment with different extracts like almond or peppermint for a festive twist. You can also make Paula Deens Corn Casserole recipe, it has a balanced sweetness and it can satisfy your sweet cravings!
9. Conclusion
In just a few easy steps, you can create these delightful Marshmallow Fluff Rice Krispie Treats that are sure to become a family favorite. With their chewy texture and sweet flavor, they’re perfect for any occasion. Try out this rice krispie treats recipe with fluff today and bring a smile to your loved ones! Whether you’re making them for a special occasion or just a fun afternoon snack, these treats are guaranteed to be a hit. Enjoy the simple pleasure of sharing these homemade goodies with friends and family
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Marshmallow Fluff Rice Krispie Treats
Marshmallow Fluff Rice Krispie Treats are a delightful and easy dessert that combines crispy rice cereal with gooey marshmallow cream for a soft, chewy treat that kids and adults will love!
- Total Time: 20 minutes
- Yield: 24 squares 1x
Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) of mini marshmallows
- 1 cup marshmallow fluff
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- Gather all the necessary ingredients before starting.
- Melt the butter in a large saucepan over low heat, then add mini marshmallows and marshmallow fluff, stirring until smooth.
- Remove from heat and mix in the Rice Krispies cereal until evenly coated.
- Transfer to a greased baking dish and press down to create an even layer. Let cool before slicing into squares.
Notes
- Store in an airtight container at room temperature for up to a week or freeze for up to three months.
- You can drizzle with chocolate, add sprinkles, or top with mini marshmallows for extra flair.
- For softer treats, reduce Rice Krispies; for firmer ones, add more cereal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 100 Kcal
- Sugar: 8g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg