Paula Deen’s Corn Casserole

Paula Deen’s Corn Casserole: A Creamy and Comforting Southern Delight 🌽🥧✨

1. Introduction

Looking for a taste of Southern comfort? Paula Deen’s corn casserole is a traditional dish that brings comfort and joy to any meal. This easy-to-make casserole combines the sweet flavors of corn with a creamy, melt-in-your-mouth texture, making it a family favorite at potlucks, holiday gatherings, and weeknight dinners alike. Perfectly cheesy with a subtle hint of sweetness, this dish is sure to be the star of your dinner table. Whether you’re serving it alongside a hearty roast, some tender Texas Beef Tips, or enjoying it as a stand-alone delight, this rendition of Paula Deen’s corn casserole will not disappoint. It’s a guaranteed crowd-pleaser that captures the essence of Southern cooking. Let’s dive into this delightful recipe for Paula Deen’s Corn Casserole and create a memorable meal!

2. Ingredients for Paula Deen’s Corn Casserole

Gather these simple ingredients to start making this classic side dish – Paula Deen’s Corn Casserole!

• 1 can (15 oz) sweet corn, drained
• 1 can (15 oz) creamed corn
• 1 box (8.5 oz) corn muffin mix like Jiffy
• 1 cup sour cream
• 1/2 cup (1 stick) melted butter
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

3. Preparation Steps for This Paula Deen’s Corn Casserole

Step 1: Mix the Ingredients

In a large mixing bowl, combine the drained sweet corn, creamed corn, corn muffin mix, sour cream, and melted butter. Mix everything thoroughly until it’s well-blended. Ensure there are no lumps for a smooth texture. This combination of ingredients, easily mixed, creates the perfect base for Paula Deen’s corn casserole. While you are mixing you can start thinking about making a savory Philly Cheesesteak Loaf to pair with your corn casserole.

Step 2: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Grease a baking dish – an 8×8 inch square dish or a similar sized casserole dish will work perfectly. Pour the corn mixture into the greased baking dish. Make sure that the mixture is evenly distributed across the dish to ensure uniform cooking. Even cooking is key to unlocking the best flavors in this Paula Deen’s corn casserole recipe. For another great dish try our Spiced Steak Street Tacos.

Step 3: Bake the Casserole

Place the baking dish in the preheated oven and bake for about 45-50 minutes. The top should be golden-brown and the middle should be firm. You can test the firmness by inserting a knife into the center; it should come out relatively clean. This step is absolutely crucial for achieving the perfect consistency for Paula Deen’s corn casserole. Nobody wants a runny casserole! Be sure to check out this similar corn casserole recipe for an alternative method.

Step 4: Serve and Enjoy!

Once baked to golden-brown perfection, carefully remove the casserole from the oven (use oven mitts!). Let it cool for a few minutes before serving. Serve warm, topped with extra cheese if desired for that extra cheesy flavor. This versatile dish pairs beautifully with fried chicken, smoky barbecue, grilled meats, or alongside a fresh green salad. The warmth and richness of Paula Deen’s corn casserole complement a wide variety of main courses. For a dessert equally comforting, try this luscious apple treat recipe.

4. Storage Tips for Your Paula Deen’s Corn Casserole

Store any leftovers of Paula Deen’s corn casserole in an airtight container in the refrigerator to maintain its creamy texture and sweet flavor. Properly stored, it can last for up to 3-4 days. To reheat, simply place it in the oven or microwave until warmed through. For best results, add a splash of milk or cream when reheating to restore moisture – ensuring it’s as delicious as the first time. If you are looking to make a completely different type of dish, try our Light Airy Cream Puff Fantasy.

5. Serving Suggestions

This Paula Deen’s Corn Casserole is incredibly versatile! Serve it as a comforting side dish to your favorite meats, such as ham, turkey, or pot roast. You can also enjoy it on its own as a light lunch or vegetarian meal. It pairs well with a dollop of your favorite hot sauce or a sprinkle of fresh herbs for an extra flavorful kick! Consider adding a side of Savory Spicy Huevos Rancheros for a well rounded meal.

6. FAQs about Paula Deen’s Corn Casserole

Can I use frozen corn instead of canned for this Paula Deen’s Corn Casserole recipe?

Yes, frozen corn can be used as a substitute in Paula Deen’s corn casserole. Just make sure to thaw and drain it properly before mixing it with the other ingredients to prevent a watery casserole. Using frozen corn can give a slightly different texture, but the overall flavor will remain delicious.

Is Paula Deen’s corn casserole gluten-free?

The standard recipe for Paula Deen’s corn casserole is not gluten-free because it contains corn muffin mix. However, you can easily make a gluten-free version by using a gluten-free corn muffin mix or a combination of gluten-free flours. Check the label on your muffin mix to ensure it meets your dietary needs. Always double-check all ingredient labels to avoid cross-contamination and ensure it meets your gluten-free requirements.

Can I add other ingredients to this casserole to customize my Paula Deen’s corn casserole?

Definitely! Feel free to experiment with additional ingredients to put your unique spin on this Paula Deen’s corn casserole. You can include diced green chilies for a touch of heat, jalapeños for a spicier kick, caramelized onions for depth of flavor, or even crispy bacon bits for a savory crunch. Some people also like to add different types of cheese, such as pepper jack or Monterey Jack, for added flavor complexity. If you are interested in pizza as well, check out our review of New Haven’s Best Pizza.

7. Conclusion

Paula Deen’s corn casserole is a true family favorite that embodies the comforting essence of Southern cooking. Easy to prepare with simple ingredients and incredibly delicious to enjoy, this corn casserole recipe offers a perfect combination of sweet and savory flavors and a satisfying creamy texture. Whether it’s a holiday gathering with loved ones or a simple weeknight dinner, this Paula Deen’s Corn Casserole dish will surely impress everyone around the table. Give it a try and discover why it’s considered a classic Southern staple!

8. Additional Tips for Your Paula Deen’s Corn Casserole

For the best results and optimal flavor, let the corn casserole sit for a few minutes after baking before serving to allow it to set properly. This will help prevent it from being too runny. Feel free to experiment with different types of cheese, such as pepper jack, Gruyere, or Gouda, for a unique spin on the traditional recipe! You can even add a sprinkle of paprika or a dash of hot sauce for an extra layer of flavor. Try this rich oreleans bread pudding recipe for a great dessert.

9. Share Your Experience

If you loved making this recipe for Paula Deen’s corn casserole or have any helpful tips or creative variations to share with others, please leave a comment in the comments section below! We’d love to hear about your personal experiences and any unique twists you’ve added to this classic Southern dish. Your insights and feedback can help inspire other readers and make their cooking experience even better. Did you pair this casserole with our Smitten Kitchen Pumpkin Perfection dish? Let us know!

Print