Addictive Crack Chicken Strips

Addictive Crack Chicken Strips: Irresistibly Flavorful & Crispy Delights 🍗🔥✨

1. Introduction

Delectable presentation of addictive crack chicken strips, showcasing crispy chicken tenders accompanied by delicious dipping sauces.

If you’re looking for a mouthwatering snack or appetizer that everyone will love, you’ve come to the right place! These addictive crack chicken strips are not only delicious but incredibly easy to make. Infused with a rich, creamy ranch flavor and seasoned to perfection, these crack chicken tenders are sure to be a hit at any gathering or family dinner. Crafted with simple ingredients and minimal effort, these crispy chicken delights will become a family favorite. Whether you choose to dip them in your favorite sauces or enjoy them plain, the irresistible taste of these chicken strips will leave everyone craving more! Looking for a side? Try our Baked Parmesan Zucchini Chips for a lighter option!

2. Ingredients

To make these amazingly addictive crack chicken tenders, gather the following ingredients:

  • 2 large chicken breasts, sliced into strips
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs (panko works great!)
  • 1 cup vegetable oil (for frying)
  • Salt and pepper to taste

Consider adding a dash of garlic powder and onion powder for an even more enhanced flavor kick to elevate your crack chicken strips. For an alternative to frying, explore baking for a healthier twist.

3. Preparation Steps

Step 1: Prepare the Chicken

Sliced chicken breasts ready for crack chicken tenders preparation, showcasing fresh ingredients for addictive crack chicken strips.

Start by slicing your chicken breasts into even strips. This ensures that all the pieces cook uniformly and develop that golden-brown crust we all love. Place the chicken strips in a bowl and set them aside while you prepare the flavorful coating. Ensure the chicken is patted dry for optimal coating adhesion, promising the best crack chicken tenders experience.

Step 2: Create the Creamy Mixture

Delicious ranch seasoning and cream cheese mixture for crack chicken tenders, perfect for an addictive flavor experience in chicken strips.

In a mixing bowl, combine the softened cream cheese, ranch seasoning, and shredded cheddar cheese. Stir until the mixture is smooth and combined. This creamy coating is what makes these crack chicken tenders truly addicting! The key here is to ensure the cream cheese is adequately softened for a seamless blend. For a delightful lunch option, consider pairing these tenders with our Grilled Halloumi Salad.

Step 3: Coat the Chicken

Oil heating in a skillet for frying addictive crack chicken strips, with coated chicken ready to be transformed into tender, flavorful tenders.

Coat each chicken strip thoroughly with the cream cheese mixture. Then, place them in a bowl with breadcrumbs and ensure they’re evenly coated. This will give the addictive crack chicken strips that crispy exterior we all crave. Meanwhile, heat the vegetable oil in a skillet over medium-high heat. The even coating is key to achieving that satisfying crunch; don’t be shy with the breadcrumbs! Want to try other grilled recipes? Check out our Dinner recipes here!

Step 4: Fry to Perfection

Golden brown crack chicken tenders resting on a paper towel, showcasing the perfect texture for addictive chicken strips after frying.

Carefully place the coated chicken strips into the hot oil and fry until golden brown, about 3-4 minutes on each side. Once cooked, transfer them to a paper towel-lined plate to absorb any excess oil. These crispy crack chicken tenders are now ready to be served! Ensure the oil is hot enough before frying to get that perfect golden-brown texture. For more delicious snack options, visit our Snack category.

4. Serving Suggestions

Serve your addictive crack chicken strips with a selection of dipping sauces for a wonderful flavor experience. Options like ranch dressing, honey mustard, or BBQ sauce complement the chicken beautifully. Pair these tenders with a fresh salad like the Zesty Crispy Potato Salad or crispy fries to make a complete meal that will satisfy your cravings! These crack chicken tenders also pair well with grilled vegetable quesadillas.

5. Storage Tips

If you have any leftover crack chicken tenders, store them in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to retain their crispiness, ensuring you have a delicious snack for later! To maintain the best texture, avoid microwaving. Consider them for a quick lunch by checking out our lunch ideas!

6. FAQs

Q: Can I bake these crack chicken tender strips instead of frying?

A: Yes! For a healthier option, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through until golden brown. Baking offers a lighter alternative without sacrificing the crack chicken goodness, while maintaining the delightful taste of homemade chicken tenders.

Q: What can I use instead of ranch seasoning?

A: You can create your own seasoning blend using garlic powder, onion powder, dill, and assorted herbs to achieve a similar flavor profile. Experimenting with your own blend allows for a personalized twist on these addictive crack chicken strips, tailored to your taste preferences. You can even make a diabletic-friendly version by using diabetic-friendly ingredients.

Q: Can these chicken strips be made ahead of time?

A: Absolutely! Prepare the chicken strips and coat them ahead of time, and refrigerate until you’re ready to fry them. Preparing in advance is a fantastic way to save time, especially when entertaining or meal prepping, ensuring these irresistible crack chicken strips are ready whenever you need them.

9. Conclusion

These addictive crack chicken strips are a simple yet delicious addition to any gathering or dinner table. With their crispy exterior and creamy ranch flavor, they will have everyone coming back for more! Try this recipe today, and enjoy the irresistible taste of homemade chicken tenders that are sure to impress! For a complimentary dish, consider making these crack chicken tenders alongside herb-lemon grilled chicken for a delightful culinary spread. Enjoy!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delectable presentation of addictive crack chicken strips, showcasing crispy chicken tenders accompanied by delicious dipping sauces.

Addictive Crack Chicken Strips

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These addictive crack chicken strips are irresistible, flavorful, and crispy delights that are perfect for snacks or appetizers. Infused with rich ranch flavor and easy to make, they are sure to be a hit at any gathering.

  • Total Time: 23 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large chicken breasts, sliced into strips
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs (panko works great!)
  • 1 cup vegetable oil (for frying)
  • Salt and pepper to taste

Instructions

  1. Slice chicken breasts into even strips and set aside.
  2. Combine softened cream cheese, ranch seasoning, and shredded cheddar cheese in a mixing bowl; stir until smooth.
  3. Coat each chicken strip with the cream cheese mixture, then coat with breadcrumbs.
  4. Fry the coated chicken strips in hot vegetable oil until golden brown, about 3-4 minutes on each side.

Notes

  • Serve with a selection of dipping sauces like ranch dressing, honey mustard, or BBQ sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in an oven or air fryer to maintain crispiness.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free breadcrumbs)

Nutrition

  • Serving Size: 4 strips
  • Calories: 350 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star