Broccoli Cheddar Quiche: A Comforting and Flavorful Delight 🥦🧀😋
1. Introduction
Looking for a comforting and easy-to-make dish that’s perfect any time of day? This broccoli cheddar quiche recipe is the perfect solution. Imagine sinking your teeth into a creamy, cheesy slice, packed with tender broccoli. This quiche isn’t just delicious; it’s also incredibly versatile. With its creamy texture, cheesy flavor, and the wholesome goodness of broccoli, this quiche is ideal for brunch, lunch, or dinner. Whether you call it a cheesy broccoli quiche or a broccoli cheese pie, this recipe is sure to become a family favorite. Feel free to explore all of our recipes for even more inspiration!

This broccoli cheddar quiche recipe combines simple ingredients into a culinary masterpiece. Forget complicated recipes; this easy quiche with broccoli is straightforward and satisfying, perfect for both novice and experienced cooks. It’s also a fantastic way to sneak some extra veggies into your family’s diet. This recipe is so easy, it might become a new staple. Looking for more easy recipes? Check out this amazing Sweet Potato Black Bean Chili!
Ready to dive in and create this mouthwatering dish? Let’s get started!
2. Ingredients Needed
- 1 pre-made pie crust
- 1 cup broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup chopped onion
- 1 tablespoon butter
- Salt and pepper to taste
3. Equipment Required
- 9-inch pie dish
- Large bowl
- Frying pan
- Whisk
- Measuring cups and spoons
4. Step-by-Step Instructions
Step 1: Prepare the Base Ingredients
Begin by preheating your oven to 375°F (190°C). In a frying pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent. This step enhances the overall flavor of your broccoli cheddar quiche. Sautéing the onions brings out their sweetness, adding depth to the final dish. Want a great snack while you prep? These Roasted Chickpeas are simple to make!

Step 2: Make the Filling
In a large bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper. This creamy mixture is the heart of our cheesy broccoli quiche, ensuring a rich and flavorful bite every time. Don’t be afraid to add a little extra pepper for a bit of a kick! Also check out some tasty snacks!

Step 3: Combine and Assemble
Evenly spread the steamed broccoli florets and sautéed onions over the bottom of the pre-made pie crust. Sprinkle the shredded cheddar cheese on top. Pour the egg and cream mixture over the cheese and broccoli, ensuring everything is evenly distributed. This combination creates a delicious broccoli cheese pie that’s hard to resist. The key here is even distribution, so every bite is perfect. This quiche works perfectly for lunch.

Step 4: Bake to Perfection
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted into the center should come out clean. Let the broccoli cheddar quiche cool slightly before slicing and serving. Patience is key here! Allowing the quiche to cool slightly will make it easier to slice and prevent it from falling apart. If you’re looking for other awesome dinner ideas, you should see this Creamy Tomato Basil Soup recipe!

5. Tips and Variations
Want to customize your quiche? Check out these awesome variations:
- Crust Options: For a different twist, try using a homemade crust or a gluten-free version. A homemade crust adds a rustic touch, while a gluten-free version makes it accessible to those with dietary restrictions.
- Cheese Varieties: Experiment with different cheeses such as Gruyere, Swiss, or Monterey Jack for a unique flavor profile. Each cheese brings its own distinct taste, adding complexity to the dish.
- Vegetable Additions: Add other vegetables like mushrooms, spinach, or bell peppers for extra nutrients and flavor. Sautéed mushrooms or wilted spinach can add an earthy note to the quiche.
- Protein Boost: Incorporate cooked bacon, ham, or sausage to make it a heartier meal. Crispy bacon or savory sausage can transform the quiche into a satisfying main course.
- Seasoning Tweaks: Enhance the flavor by adding a pinch of nutmeg, garlic powder, or red pepper flakes. A dash of nutmeg can add warmth, while red pepper flakes can provide a subtle kick.
6. Serving Suggestions
This broccoli cheddar quiche is versatile and can be served in various ways:
- Serve warm for brunch with a side of fresh fruit salad. The sweetness of the fruit complements the savory quiche beautifully.
- Enjoy cold as a light lunch with a crisp green salad. A vinaigrette dressing adds a tangy contrast to the rich quiche.
- Pair it with a bowl of soup for a comforting dinner. A light soup like a tomato soup or this creamy tomato basil soup complements the quiche perfectly.
7. Health Benefits
The broccoli cheddar quiche recipe isn’t just delicious; it also offers several health benefits:
- Broccoli: Rich in vitamins C and K, fiber, and antioxidants, promoting overall health. Broccoli is a nutritional powerhouse, offering a wide range of health benefits.
- Cheddar Cheese: Provides calcium and protein, essential for bone health and muscle function. While cheese is high in fat, it also provides essential nutrients.
- Eggs: A great source of protein and essential nutrients, supporting a balanced diet. Eggs are a complete protein, making them a valuable addition to any diet.
8. Storage Instructions
To store leftover easy quiche with broccoli:
- Refrigerate: Allow the quiche to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the quiche. Wrap it tightly in plastic wrap, then in foil, and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Reheat the quiche in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also microwave individual slices for a quick reheat.
For a slightly different take on this classic dish, you might want to check out this Broccoli Cheese Quiche recipe from Feel Good Foodie.
9. Conclusion
This broccoli cheddar quiche recipe is a delightful and versatile dish that’s perfect for any occasion. Whether you’re looking for an easy quiche with broccoli for a quick meal or a cheesy broccoli quiche to impress your guests, this recipe is sure to deliver. Enjoy the comforting flavors and wholesome ingredients in every bite! Also, don’t hesitate to try something like this Strawberry Spinach Salad as the perfect side!
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Broccoli Cheddar Quiche
Broccoli Cheddar Quiche: A Comforting and Flavorful Delight that combines creamy texture, cheesy flavor, and wholesome broccoli, perfect for brunch, lunch, or dinner.
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 1 pre-made pie crust
- 1 cup broccoli florets, steamed
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup chopped onion
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Melt butter in a frying pan and sauté the chopped onion until translucent.
- In a large bowl, whisk together eggs and heavy cream, seasoning with salt and pepper.
- Evenly spread the steamed broccoli and sautéed onions over the pie crust, sprinkle with cheese, then pour the egg mixture over the top.
- Bake for 35-40 minutes until the filling is set and the crust is golden brown. Cool slightly before slicing and serving.
Notes
- Crust Options: Use a homemade or gluten-free crust for variety.
- Cheese Varieties: Try Gruyere, Swiss, or Monterey Jack for different flavors.
- Vegetable Additions: Add mushrooms, spinach, or bell peppers for extra nutrients.
- Protein Boost: Incorporate cooked bacon, ham, or sausage for heartiness.
- Seasoning Tweaks: Enhance the flavor with nutmeg, garlic powder, or red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Quiche
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg