Strawberry Tiramisu

Strawberry Tiramisu: A Refreshing Twist on a Classic Dessert 🍓🍰✨

1. Introduction

Indulge in a delightful twist on the classic Italian dessert with our strawberry tiramisu recipe. This vibrant and fruity take on the traditional tiramisu replaces the rich cocoa flavors with the sweet and tangy taste of fresh strawberries, creating a dessert that’s perfect for spring and summer. Finding the right dessert can sometimes be a challenge, but this recipe makes it easy tiramisu with strawberries and is a guaranteed crowd-pleaser. Whether you’re looking for a simple dessert or a show-stopping finale for your next dinner party, this strawberry tiramisu dessert is sure to impress. It’s also a fantastic alternative to heavier desserts, making it a guilt-free indulgence. Follow our simple steps to create a light, creamy, and utterly irresistible treat. Get ready to enjoy layers of coffee-soaked ladyfingers, luscious mascarpone cream, and, of course, plenty of juicy strawberries! And once you mastered this delightful dessert, why not try another Italian-inspired treat? Our Cheesy Garlic Bread Extravaganza is another great way to impress your friends and family.

Completed Strawberry Tiramisu garnished with strawberries and mint, a perfect dessert for any occasion.

2. Ingredients

Before diving into the instructions, let’s make sure you have everything you need. Quality ingredients are key to a delicious strawberry tiramisu. Here’s what you’ll need:

  • 1 pound fresh strawberries, sliced
  • 1 package (12 oz) ladyfinger cookies
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 16 oz mascarpone cheese, softened
  • 1 cup heavy cream
  • Optional: Fresh mint leaves for garnish

3. Equipment

Having the right equipment on hand will make the process much smoother. Here’s a list of essential tools for crafting your easy tiramisu with strawberries:

  • 9×13 inch baking dish
  • Mixing bowls
  • Whisk or electric mixer
  • Knife
  • Cutting board

4. Step-by-Step Instructions

Now, let’s get to the fun part! Follow these detailed instructions to create your own stunning fresh strawberry tiramisu:

Step 1: Prepare the Strawberries

Begin by washing and slicing the strawberries. Reserve a few for garnish, and set the rest aside. Slicing the strawberries ensures that their flavor infuses beautifully into every bite of your strawberry tiramisu dessert. For an extra touch, you can macerate the strawberries with a bit of sugar to draw out their natural juices, intensifying the flavor.

Slicing fresh strawberries for a delicious Strawberry Tiramisu.

Step 2: Make the Mascarpone Cream

In a large mixing bowl, combine the softened mascarpone cheese, sugar, and vanilla extract. Beat with a whisk or electric mixer until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture. This creamy base is essential for an authentic strawberry tiramisu recipe. Be careful not to overmix the mascarpone cream, as this can cause it to become grainy. For another creamy dessert, check out our Decadent Raspberry Cheesecake Bars!

Mixing mascarpone cheese and sugar for Strawberry Tiramisu preparation.

Step 3: Assemble the Tiramisu

Quickly dip each ladyfinger into the cooled coffee and arrange them in a single layer at the bottom of your baking dish. Spread half of the mascarpone cream over the ladyfingers, and then layer half of the sliced strawberries on top. Repeat with another layer of coffee-soaked ladyfingers, the remaining mascarpone cream, and the remaining strawberries. This layering technique is key to a perfect fresh strawberry tiramisu. Don’t soak the ladyfingers for too long, or they will become soggy. A quick dip is all you need!

Ladyfinger cookies being soaked in coffee for a layer in Strawberry Tiramisu.

Step 4: Chill and Serve

Cover the strawberry tiramisu with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together and the ladyfingers to soften. Before serving, garnish with the reserved fresh strawberries and mint leaves. This chilling process is imperative for an easy tiramisu with strawberries to achieve the right consistency and flavor. Patience is key here – the longer it chills, the better it tastes!

Layers of Strawberry Tiramisu ready to set in the fridge for a delightful dessert.

5. Tips and Variations

Want to customize your strawberry tiramisu? Here are a few ideas to get you started:

  • For a boozy twist, add a tablespoon of strawberry liqueur or rum to the coffee before dipping the ladyfingers.
  • If you don’t have mascarpone cheese, you can substitute it with an equal amount of cream cheese, but the texture will be slightly different. Consider adding a bit of sour cream to thin it out.
  • For a non-coffee version, use strawberry juice or milk to soak the ladyfingers.
  • Add a layer of strawberry jam between the mascarpone cream and strawberries for an extra burst of flavor.
  • Strawberry tiramisu recipe can be made gluten-free by using gluten-free ladyfingers.
  • Craving more strawberry goodness? Check out this alternative strawberry tiramisu recipe for another take on this delightful dessert.

6. Serving Suggestions

This strawberry tiramisu dessert is perfect on its own, or alongside a light beverage such as sparkling wine or a refreshing fruit spritzer. It’s an ideal dessert for picnics, barbecues, or any special occasion. It is an easy tiramisu with strawberries that can brighten up any event. For a complete meal, consider pairing it with our Bold Bourbon Maple Glazed Salmon for a delightful dinner followed by a sweet treat.

7. Nutritional Information (Approximate)

Per serving (based on 1/8 of the recipe):

  • Calories: 350-400
  • Protein: 8g
  • Fat: 25g
  • Carbohydrates: 30g
  • Fiber: 2g

8. Storage Instructions

Store any leftover fresh strawberry tiramisu in the refrigerator, covered, for up to 3 days. The texture may soften slightly after the first day, but the flavor will remain delicious. If you are looking for a snack to enjoy with your coffee while you indulge try our Snack Recipes

9. Conclusion

Our strawberry tiramisu recipe offers a refreshing and delightful twist on a beloved classic. With its layers of coffee-soaked ladyfingers, creamy mascarpone, and sweet strawberries, this strawberry tiramisu dessert is sure to become a new favorite. Easy to make and perfect for any occasion, this easy tiramisu with strawberries is a must-try for anyone looking to elevate their dessert game. Why not pair it with something from our Breakfast Recipes for a brunch get together. Enjoy the burst of flavors and the elegant presentation of this exquisite treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Completed Strawberry Tiramisu garnished with strawberries and mint, a perfect dessert for any occasion.

Strawberry Tiramisu

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful twist on the classic Italian dessert with our strawberry tiramisu recipe. This vibrant and fruity take replaces rich cocoa flavors with sweet and tangy fresh strawberries, creating a dessert that’s perfect for spring and summer.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pound fresh strawberries, sliced
  • 1 package (12 oz) ladyfinger cookies
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 16 oz mascarpone cheese, softened
  • 1 cup heavy cream
  • Optional: Fresh mint leaves for garnish

Instructions

  1. Prepare the strawberries by washing and slicing them, reserving a few for garnish.
  2. Make the mascarpone cream by combining mascarpone cheese, sugar, and vanilla in a mixing bowl and beating until smooth, then gently folding in whipped heavy cream.
  3. Assemble the tiramisu by dipping ladyfingers in coffee, layering them with mascarpone cream and strawberries in a baking dish.
  4. Chill the assembled dessert for at least 4 hours or overnight, then garnish with reserved strawberries and mint before serving.

Notes

  • For a boozy twist, add a tablespoon of strawberry liqueur or rum to the coffee.
  • Substitute mascarpone cheese with cream cheese if needed.
  • Use strawberry juice or milk for a non-coffee version.
  • Add strawberry jam for extra flavor.
  • This recipe can be made gluten-free using gluten-free ladyfingers.
  • Author: Megan May
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 375 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 70mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star