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Home Healthy Recipes

5 Delicious Fish Recipes With Gordon Ramsay

June 21, 2022
in Healthy Recipes
25



Gordon showcases some unique recipes and methods of cooking with five of our favorite fish recipes from the archive. We hope …

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Comments 25

  1. Mackenzie Collins says:
    2 weeks ago

    This man is the reason why I want to be a chef, the cooking world feels so rewarding to me and I hope someday to be part of it, so thank you Gordon Ramsay for being my inspiration!👩🏻‍🍳🧑🏻‍🍳👨🏻‍🍳👩🏻‍🍳🧑🏻‍🍳👨🏻‍🍳👩🏻‍🍳🧑🏻‍🍳👨🏻‍🍳👩🏻‍🍳🧑🏻‍🍳👨🏻‍🍳

    Reply
  2. Bubba Fudge says:
    2 weeks ago

    Gordons Chip buttie looks delicious. Im cooking that for sure.

    Reply
  3. #1 Thailand Street Food says:
    2 weeks ago

    The way we grilled our fish. Recommend >>>
    https://www.youtube.com/watch?v=rbaN6M-24Ok&t=609s

    Reply
  4. Brandy Chewning Caldwell says:
    2 weeks ago

    What does blanching the potatoes do? Just an initial softening?

    Reply
  5. TheLonelyMarksman says:
    2 weeks ago

    Wonderful. I try to learn how Gordon cooks fish and the people around me think I'm watching porn.

    Reply
  6. Almas Alwani says:
    2 weeks ago

    Yummy, 😊

    Reply
  7. V3XY DARA says:
    2 weeks ago

    Almond flour seasoned with dill and black pepper I use as healthier breading. It crisps up like breadcrumbs. Coconut flour I use as flour layer. So thin coconut flour layer because coconut flour is extremely absorbent. Then egg wash, then finished with seasoned almond flour thick layer.

    Reply
  8. Shakiela Karim says:
    2 weeks ago

    Delicious, definitely going to try 😋 😀 😜 😄 thanks for sharing 👍 😀 😊

    Reply
  9. Shakiela Karim says:
    2 weeks ago

    I'm hungry now 😫 😩 😕 😒 😐 😑 😫 yummy

    Reply
  10. irani says:
    2 weeks ago

    Excellent

    Reply
  11. Elicia Reynolds says:
    2 weeks ago

    I would much prefer Gordon Ramsay fish sticks and Captain Gordon's fish sticks! LOL

    Reply
  12. Jason Rosa says:
    2 weeks ago

    So no one is going to talk about how the intro theme sounds like P-Hub lol

    Reply
  13. Kitchen Talk one says:
    2 weeks ago

    Look great, I like

    Reply
  14. Prayas Dhakal says:
    2 weeks ago

    You should not be crushing those soft peas. We have our teeth strong and mouth blasting senses.
    What is wrong with chewing a whole pea.

    Reply
  15. Victor Kroon says:
    2 weeks ago

    Try fresh pouting instead of pollack. Not frozen, fresh. Its as nice as Pollack. Use Gurnard, Dab, Whiting, Coalfish, Haddock, Dog fish….all not endagered and very cheap. And always stay far away from farmed fish ! Can't believe a chef uses that…its as bad as all deep frozen cheap foods. Serving farmed fish as chef is same as the chef from McDonalds….

    Reply
  16. Victor Kroon says:
    2 weeks ago

    Gordon is bit ok but why go for farmed fish, full with toxcis and medicines and then call it fresh and healthy….Farmed trout, salmon and sea bass ? Come on Gordon….Cod…endagered species ? Victoria Bass and Tilapia ? Damn so wrong…..you are a genious chef and commercial success but still far from the real world. Come here and I teach you about good healthy sustainable fish. "Shopping for fish can be intimidating, however, with this guide you'll know exactly what to look for."….yes….you need some real world lessons for sure.

    Reply
  17. zhang fang says:
    2 weeks ago

    Thank you DR ALAHO OLU on YouTube for curing my HSV 1&2 and HPV after using his herbal products. He cures HIV and FIBROIDS too….

    Reply
  18. I_stole_a_bike says:
    2 weeks ago

    Those fish fingers are bigger than most fish…Imagine the size of the entire fish!!

    Reply
  19. RollingConversations says:
    2 weeks ago

    5:45 um, the what now?

    Reply
  20. logan b says:
    2 weeks ago

    Beautiful lie right to the customer s

    Reply
  21. JoE says:
    2 weeks ago

    Apparently Gordon played the "peanut" game and won.

    Reply
  22. Tom LA says:
    2 weeks ago

    I made the second one but with another fish, tastes amazing!

    Reply
  23. TheDorothy62 says:
    2 weeks ago

    Szeretem ezeket a recepteket. LIKE

    Reply
  24. Dusty the Wolf says:
    2 weeks ago

    That distance between the camera and the food

    Reply
  25. R H says:
    2 weeks ago

    Tried to make it but think I’ve over pounded my nuts

    Reply

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