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A steaming plate of creamy Rotel pasta topped with seasoned ground beef, garnished with chopped cilantro and shredded cheese. The pasta is coated in a rich, creamy sauce with visible bits of diced tomatoes and melted cheese, served on a rustic white plate with a fork resting beside it. The vibrant red and green of the tomatoes and herbs contrast beautifully with the smooth, creamy pasta.

30-Minute Creamy Rotel Pasta with Ground Beef: Quick & Easy Weeknight Dinner!

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Enjoy a quick and delicious 30-Minute Creamy Rotel Pasta with Ground Beef, the perfect weeknight dinner. This flavorful recipe combines tender pasta, spicy Rotel tomatoes, and savory ground beef in a creamy sauce, ready in just 30 minutes for a comforting and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz of your favorite pasta (penne, rotini, or shells)
  • 1 lb ground beef
  • 1 can Rotel diced tomatoes with green chilies (10 oz)
  • 1 cup heavy cream or evaporated milk
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp chili powder (optional)
  • Salt and pepper to taste
  • Shredded cheese (cheddar or Monterey Jack) for topping
  • Fresh cilantro or parsley for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
  3. Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through. Season with salt, pepper, and chili powder if desired.
  4. Stir in the can of Rotel diced tomatoes with green chilies. Let it simmer for 2-3 minutes to blend the flavors.
  5. Reduce heat to low. Add the heavy cream or evaporated milk to the skillet. Stir well and simmer until the sauce is heated through and slightly thickened, about 3 minutes.
  6. Add the cooked pasta to the skillet. Toss everything together so the pasta is coated evenly with the creamy sauce.
  7. Divide the pasta among bowls, top with shredded cheese and fresh herbs. Optional: serve with a side of healthy smoothies or a crisp salad.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. To maintain the creamy texture, add a splash of milk or water when reheating.
  • Enhance flavor with additional shredded cheese or chopped green onions. Feel free to add vegetables like bell peppers or mushrooms for extra nutrition.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Dairy, Ground Beef

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 kcal Kcal
  • Sugar: 8 g
  • Sodium: 700 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 28 g
  • Cholesterol: 100 mg

Find it online: https://deliciousdailyrecipes.com/30-minute-creamy-rotel-pasta-with-ground-beef-quick-easy-weeknight-dinner/