Ingredients
Scale
- 2 cups of plain Greek yogurt (full-fat or low-fat based on preference)
- 1 cup of granulated sugar or a natural sweetener of your choice
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a large mixing bowl, whisk together Greek yogurt and sugar until smooth.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Pour the batter into the prepared baking dish.
- Bake for 35–40 minutes until golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack.
- Refrigerate for at least an hour to improve firmness and flavor. Serve with fresh fruit or powdered sugar.
Notes
- Use full-fat Greek yogurt for a richer texture.
- Adjust sweetness with honey or maple syrup as desired.
- Add flavorings like vanilla extract or lemon zest to enhance taste.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Healthy Dessert
- Diet: Vegetarian, Low-Carb Option
Nutrition
- Serving Size: 1 slice (1/8 of cake)
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 60 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 55 mg