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3 Fresh & Healthy Salad Recipes!
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PRE-ORDER MY Brand New COOKBOOK “The Domestic Geek’s Meals Made Easy” on Amazon Here: …
These salads all are so incredibly healthy I won't just try them, they'll be served in my home whenever the ingredients are available, thank you for the meantime inspirations.
🍴😘🍴
Im addictive to ur videos and I have tried so many recipe… thank u so much and all the best❤️
To know about healthy recipes, you can DM us @missbellydietexpert FB Page or download the app https://land.ly/medicalwale
Trick for more flavor: Put the dressing on the potatoes while they are still hot. They soak it up and MMMM-mmm!
Love it…. will try those easy recipes ideas you.made…thanks once again👍👍👍🇨🇦🇨🇦🇨🇦
I just love how you cook!
I love your videos Sarah Lynn….they are short yet amazingly detailed. However, I'm trying to eat healthier and keep calories in check. Fatty here trying to get leaner and fitter…..so could you please talk about the macros in your healthy recipes? It would really help!!! Thanks a lot!!
I made the salmon potato salad tonight, minus the celery, plus a little cayenne. Wow! This is one of my new favorite salads. So, so good. I had a box of frozen marinated wild Alaska salmon from Costco, so that's what I used. Whatever that marinade is, it really complimented the dish. I highly recommend this recipe. Thank you for all the great videos.
I love your personality and approach to the recipes..You are very beautiful and has a warm presence…
I will definately try most of yiur recipes..
Keep up the fantastic job.
ME GUSTA YRECIPE… GRACIAS
I use to love your videos your food always looked so delicious until I turned vegan. I wish you would make more vegan meals. To give the growing vegan community some awesome recipes! I love the way you show your recipes your videos are very well done! Thank you
hi there I love your recipes but I am allergic to dairy can you make some videos with salad dressing without any yogurt in them? I will appreciate it thanks so much!
everything looks delicious! thank you for the recipes sara! 🙂
i need some advice: do you have any suggestions for using up black beans that isnt in the typical burger or brownie or isnt southwestern-inspired? or chickpeas for anything other than hummus?
I really love your channel! it inspires me to be healthy while still making really tasty food, especially because I'm moving away from my parent's house this summer (it's scary!)… I'm currently on a very strict diet (HCG-diet, most people haven't heard of it) which only allows me 500 kcal a day… I'm really growing sick of cabbage and chicken at this point, do you have any suggestions?
Also maybe a video on food for young adults (or maybe just still oversized children) who are moving away from their parents?
I love how you catch everyone by surprise when you always do something different 😘😘😘
I hope you never stop making videos! You offer so much variety. I hate cooking and I always struggle for ideas but you make it look so easy.
i am in love with you
I know you like to make your own dressings a lot but what store bought dressings could be used instead? Also I saw these flavored olive oils (by wishbone) and I wondered how these might be used? Do you have any ideas? Could a video be made from that?
will try the last one tonight.
These salads are great. Great inspiration for spring asparagus x
Hi! I am your korean big fan. I hope you make a video for who live alone! Sometime when I watch your video, I want to make them! But there were too many kinds of ingridient. Too much food goes to be trash can:( So please make a video like the minimum ingridient challenge! I hope you can understand my comment. I am not good at english. thank you.
Yummy!!!
Made the new potato salmon salad last eve! It was delicious! Thank you for the recipe!
YUM, Sara! These salads are a must for a proper Easter feast. Thank you! 🐇🐣💐
So much to try!! Thanks!!
Why or how is your white wine vinegar brown? Mine is clear.
Love these fresh ideas Sara!
thanks
so much oliveoil 🙁
I love your videos!! You and mind over much have inspired my to hopefully start my own cooking channel soon! But I'm nervous bc I feel like all the recipes I have created have all kind of been done before or aren't creative enough.. do you ever have that problem?
most wasabi is horseradish :p
this is exactly how I cook my asparagus (except I use coconut oil). I learned that I like the vegetable after all! I love your channel by the way and share your videos a lot!
Yum, I especially love all the vibrant colors!
Awesome video!!! We just subscribed! Currently we are enjoying your spring celebration cooking segments. The salads look amazing. We have a kids cooking show that teaches culture through cooking. Check us out if you have a chance. 🙂
How about poached eggs on the asparagus, for some serious yolk-on-greens action? Oh btw, when making vinaigrettes, I find it easier to proper emulsify the mixture if u simply put it in a mason jar, pop on the lid, and shake it vigorously. Also a great workout 😉 Love your vids, keep 'em coming 😉
"I know you can hear that"
Me: goes back, turns off volume, and replays that part What was that? I can't hear you.
Any ideas on how these preserve, as to know if I can make them ahead?
For once, I'm not a fan of this video! Lol. I guess because I AM a salad person, so for me, these weren't really "salads" so much as two veggie dishes and then a potato salad. Still super creative ideas, which I appreciate, but these aren't for me personally.
I've tried your easy lasagna recipe the other day for me and my husband and we really enjoyed it! Thanks I never like salad actually but the potato one looks delicious!
I wonder if the books in the back very near the sink ever get wet?
Hey lovely! I love your recipes, you make eating healthy delicious and adventurous 💕😘
LOVE seeing the salad dressings. I'm trying to break my addiction to bottled salad dressing. Hoy!
I always enjoy your bubbly personality, your sweet smile and last but not least your amazing food. I am saving this video bc. we eat healthy around here and I am hoping I can convince my stubborn kiddos to eat some leaves. 🙂
I do not like any oil in my salads what can I use for my dressing