No offense sir but turmeric quantity is way too much than necessary. High amount of turmeric powder in your recipe is going to ruin the natural taste of eggs, Spinach, onions and may lead to stomach pain. Additionally adding turmeric in yogurt could be a street food cooking style but it's definitely not a home kitchen preference as it isn't healthy. Turmeric powder needs to be cooked before consumed.
Hello, my name is Aya, I am from Morocco 🇲🇦, I love you so much and love your travels and delicious dishes, and I saw the video of your visit to Morocco, I hope you liked our country, Morocco, and thank you 🌹
that camera movement and editing is stressing me out. also why leave in the bits about lunch and dinner that we won't see here anyway? doesn't make sense. there are so many smaller cooking channels here that do a way better job in filming and editing
yeah, nope. most people (about 90%) in the US do not eat Indian. expecially men.. and the scrambled eggs should be bright yellow, not brown. and no oil, it turns toxic when cooked. butter is fine.
Not nice golden touch of onion
Its called burnt onion😆🙈
No offense sir but turmeric quantity is way too much than necessary. High amount of turmeric powder in your recipe is going to ruin the natural taste of eggs, Spinach, onions and may lead to stomach pain. Additionally adding turmeric in yogurt could be a street food cooking style but it's definitely not a home kitchen preference as it isn't healthy. Turmeric powder needs to be cooked before consumed.
Each of you has read at least one of these facts about Gordon Ramsay, haven't you? Then you will like this video-https://www.youtube.com/watch?v=PR-9EzqEUzY
I definitely agree with these facts about Gordon Ramsay here: https://www.youtube.com/watch?v=PR-9EzqEUzY
This looks so good, I am so due for a change for once in my life before I die. Amazon, car hop trays.
Your mom's gonna smack you down for scrambling egg with a stainless fork on a coated pan
https://youtu.be/mU0MMNsSNRg Strawberry sauce 🍓 Breakfast
Hello, my name is Aya, I am from Morocco 🇲🇦, I love you so much and love your travels and delicious dishes, and I saw the video of your visit to Morocco, I hope you liked our country, Morocco, and thank you 🌹
Love the way he cooks but cant help to notice how full of fat this dishes are (butter, sausage, croissant…)
i subbed just because i hate that vegan teacher
Babish watches this and starts screaming.
I tried the first recipe and it waseasy to prepare, fast and absolutely delicious! 🐽
"First a little bit of butter then don't forgwt to add a touch of butter
And finally add butter"
Tacos de longaniza is 🔥
Wow, the scotch eggs are amazing, the egg yolk is running. Did he say boil a minute or five?
that camera movement and editing is stressing me out. also why leave in the bits about lunch and dinner that we won't see here anyway? doesn't make sense. there are so many smaller cooking channels here that do a way better job in filming and editing
Make a goat head
I wouldn't be able to fit through the door if he was my dad
Add a touch of eggs to the butter, for flavor.
Hi Chef ,whats black pudding made with?I ve never heard of it before.
Made this for brunch today. So Delicious, I died and went to heaven!!
The Kwassonn
😀
I thought you said I turned to vegetarian and stopped eating meat but you failed.
This is Gordon Ramsey at his best -simple great tasting food with no expletives from him !! I’m going to try all these recipes 😀
Foods I can’t eat with GERD 🥲
0:46 toot 🤪
yeah, nope. most people (about 90%) in the US do not eat Indian. expecially men.. and the scrambled eggs should be bright yellow, not brown. and no oil, it turns toxic when cooked. butter is fine.
The camerawork here is terrible. Close, but not showing details. It's over produced.
Arteries will clog. Ramsay loves BUTTER so much hahaaha .
great cooking tips from Gordon here