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Home Appetizers

25 Easy Christmas Party Appetizers | Super Entertaining Compilation | Well Done

April 12, 2021
in Appetizers
40



ABOUT WELL DONE Well Done feeds the food-obsessed with snack hacks, easy and creative recipes, tasty trends and more ways to do it yourself. From Food + …

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Comments 40

  1. Well Done says:
    1 year ago

    Thanks for watching! Below are links to all the recipes from the video:
    Ahi Sushi Cups https://www.myrecipes.com/recipe/ahi-sushi-cups
    Beer Cheese Fondue https://www.myrecipes.com/recipe/beer-cheese-fondue
    Cauliflower Nuggets https://www.health.com/recipes/cauliflower-nuggets
    Cheeseburger Nachos https://www.myrecipes.com/recipe/grilled-cheeseburger-nachos
    Chicken Sausage Puffs with Creamy Mustard Dipping Sauce https://www.myrecipes.com/recipe/chicken-sausage-puffs
    Chocolate Covered Bacon https://www.myrecipes.com/recipe/chocolate-covered-candied-bacon
    Coconut-Baked Plantains with Spicy Tomatillo-Lime Sauce https://www.myrecipes.com/well-done/how-to-make-coconut-baked-plantains-with-spicy-tomatillo-lime-sauce
    Crispy Pork Meatballs https://www.myrecipes.com/recipe/crispy-pork-meatballs
    Double-Serrano Watermelon Bites https://www.myrecipes.com/recipe/double-serrano-watermelon-bites
    Easy Guacamole https://www.myrecipes.com/recipe/best-guacamole
    Easy Party Meatballs https://www.myrecipes.com/recipe/easy-party-meatballs
    Fried Mozzarella Stuffed Zucchini https://www.myrecipes.com/recipe/fried-mozzarella-stuffed-zucchini
    Fried Ravioli https://www.myrecipes.com/recipe/fried-ravioli
    Fried Ravioli Nachos https://www.myrecipes.com/recipe/fried-ravioli-nachos
    Frudité Platter with Mint Lime Dip https://www.myrecipes.com/recipe/frudite-platter-with-mint-lime-dip
    Greek Crab Dip https://www.myrecipes.com/recipe/greek-crab-dip
    Greek Spinach Dip https://www.myrecipes.com/recipe/greek-spinach-dip-0
    Guacamole Foot-bowls https://www.myrecipes.com/recipe/guacamole-footbowls
    Mini Jar Lid Tarts https://www.myrecipes.com/well-done/how-to-make-mini-jar-lid-tarts
    Phyllo-Wrapped Asparagus with Prosciutto https://www.myrecipes.com/recipe/phyllo-wrapped-asparagus
    Pull-Apart Pizza Bread https://www.southernliving.com/recipes/pull-apart-pizza-bread-recipe
    Sausage Head Charcuterie Board https://www.myrecipes.com/recipe/sausage-head-charcuterie-board
    Shrimp Boil Nachos https://www.myrecipes.com/recipe/shrimp-boil-nachos
    Spicy Pimiento Cheese Sausage Balls https://www.myrecipes.com/recipe/spicy-pimiento-cheese-sausage-balls
    Taco-Tot Casserole https://www.myrecipes.com/recipe/taco-tot-casserole

    Reply
  2. Alonso Ramirez says:
    1 year ago

    none of this easy…..

    Reply
  3. Elizabeth Shaw says:
    1 year ago

    Fondue should be made with good white wine.

    Reply
  4. Link Moore says:
    1 year ago

    Hi

    Reply
  5. Victoria Bennett says:
    1 year ago

    Gee there are hardly NO measurements for the ingredients once you click on the link! WTH????

    Reply
  6. RYUMII says:
    1 year ago

    i'm just here because of our tle cookery

    Reply
  7. Talkindurinthemovie says:
    1 year ago

    I fucking love christmas

    Reply
  8. Isabel Frias says:
    1 year ago

    How in their right mind, makes the plantain like that?

    Reply
  9. Steven Wolfe says:
    1 year ago

    👍

    Reply
  10. Dusrin Furillo says:
    1 year ago

    smug dancing

    Reply
  11. llcoolraine Jackson says:
    1 year ago

    Excellent ideas, thanks for sharing!!

    Reply
  12. Alyssa Kristine says:
    1 year ago

    3:18, epileptic warning…

    Reply
  13. JT King says:
    1 year ago

    I am a visual learner except when it comes to cooking videos. For some reason I like to listen to people relating their cooking experiences to me. I like the the human connection between the teacher and the student. I guess cooking really is very much like sex and less like learning to master a necessary life skill. Of course, I could be wrong but I don't think so.

    Reply
  14. Bettye's Cooking Channel says:
    1 year ago

    Great recipes.

    Reply
  15. Vickie Clark says:
    1 year ago

    Why pickles on nachos? Stupid.

    Reply
  16. ALYVON says:
    1 year ago

    So creative with the food – needs better pairing with a musical genius. The techno loop just doesn't match. P.S. Love the jar lid idea!

    Reply
  17. Shami DeVita says:
    1 year ago

    Little too quick to grasp and must mention amounts of ingrediants

    Reply
  18. platinum1lk says:
    1 year ago

    0:16 what is the name of this track.

    Reply
  19. jack einheber says:
    1 year ago

    Pinghili OK cookies

    Reply
  20. jack einheber says:
    1 year ago

    PinoliCookie

    Reply
  21. jack einheber says:
    1 year ago

    Are you make when y’all eat cookies

    Reply
  22. Renate Bishop says:
    1 year ago

    Just love the recipes, it's a lot like my cooking style. Having catered for over 30 year….many recipe are wonderful and new concepts…where were you 30 years ago? Just kidding…definitely going to add some to my cooking repertoire. Thank you

    Reply
  23. I pLaY rObLoX says:
    1 year ago

    They edited at 3:13 for it to be flashing frames so yeah, this is a semi-epilepsy warning?

    Edit: It gave me a headache, but maybe it maybe the fact I get headaches easily. Probably should ask my doctor about that…

    Reply
  24. Lydia Smith Jones says:
    1 year ago

    A lot of these are very unseasonal for Christmas appetizers. Asparagus, fresh peaches watermelon, etc…but they all seem delicious.

    Reply
  25. The EQUALIZER4Justice says:
    1 year ago

    Absolutely Mind Blowing
    One of the Best selection of Recipes I have Ever seen
    Only Please Slooow Down a notch
    I had to keep rewinding to read the ingredients while watching @ the pace you show is phenomenal how do I put this …. not possible in this reality

    Reply
  26. Nonnie Palmer says:
    1 year ago

    Love the mason jar lid appetizers …. Mine have rubber rings on them for sealing … I did not see them on your so I am assuming you removed them. Going to try some of them …. thanks for the video gave me great ideas.

    Reply
  27. Doreen Omoregie says:
    1 year ago

    I will be trying some of this! Ha. Prayers needed!

    Reply
  28. mercedes garcia de la peña prados says:
    1 year ago

    You don't mix serrano ham with watermelon, it goes with melon, two different things (at least in Spain)

    Reply
  29. ANNLAND says:
    1 year ago

    Wasn't expecting sausage that sausage face. LOLOL

    Reply
  30. Zannatul Fardous says:
    1 year ago

    Nice Video

    Reply
  31. Victoria Gordon says:
    1 year ago

    Imagine buying goat cheese and ricotta to put it in a fucking jar lid

    Reply
  32. Weekend Scientist says:
    1 year ago

    Thumbs down for the aggressive advertisements on the linked web site with the recipes ("myrecipes")

    Reply
  33. Miriam Luz says:
    1 year ago

    Some of the music is kind of irritating and some is very nice. But, I really like your recipes so I subscribed.

    Reply
  34. I did that! says:
    1 year ago

    Wow! These all look delicious 😋

    Reply
  35. Jax LLJ says:
    1 year ago

    No wonder Americans are fat!

    Reply
  36. Dolly Jelinske says:
    1 year ago

    Where do you get watermelon in December?

    Reply
  37. Rea Long says:
    1 year ago

    The cilantro ruins it for me every time. It tastes like soap to me.

    Reply
  38. IgnacioAgramonte says:
    1 year ago

    TOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO FAST !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply
  39. Mark Gannett says:
    1 year ago

    I would not put food directly on the styrofoam head…you should cover it with plastic wrap first.

    Reply
  40. Daybird Aviaries says:
    1 year ago

    Isn't sushi already an appetizer to eat before the sesame chicken is served?

    Reply

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