Ingredients
Scale
- 1 lb ground chicken
- 2 cups broccoli florets
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 tablespoons vegetable oil
- Optional toppings: sesame seeds, chopped green onions
Instructions
- Start by gathering all your ingredients. Mince the garlic and grate the ginger for maximum flavor infusion. Prepare the broccoli florets and set aside.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned, breaking it apart with a spatula. Once cooked through, remove the chicken from the pan and set aside.
- In the same skillet, add a little more oil if needed. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.
- Add the broccoli florets to the skillet and cook for 3-4 minutes until vibrant and tender but still crisp. Partial covering can be used to speed up cooking.
- Return the cooked ground chicken to the skillet. Stir in honey, sriracha, soy sauce, and sesame oil. Mix well and cook for another 2-3 minutes to meld flavors.
- Serve hot, garnished with chopped green onions and sesame seeds if desired. Pairs well with steamed rice or noodles for a complete meal.
Notes
- You can substitute ground turkey or beef for variation. Adjust cooking times accordingly.
- Use gluten-free soy sauce or tamari for a gluten-free version.
- For extra flavor, add chopped green onions or sesame seeds as toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if using gluten-free soy sauce)
Nutrition
- Serving Size: 1 plate
- Calories: 320 Kcal
- Sugar: 15g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg