20-Minute Sweet & Spicy Honey Sriracha Ground Chicken & Broccoli: Quick & Flavorful Weeknight Meal!

20-Minute Sweet & Spicy Honey Sriracha Ground Chicken & Broccoli: Quick & Flavorful Weeknight Meal! 🔥🐔🥦

1. Introduction

If you’re searching for a quick and flavorful dinner idea, this Sweet & Spicy Chicken Recipe with honey, sriracha, ground chicken, and broccoli is just what you need. Perfect for busy weeknights, this 20-Minute Chicken & Broccoli dish combines the perfect balance of sweetness and spice, making it a crowd-pleaser. Whether you’re a seasoned home cook or a busy parent, this recipe is designed to deliver big flavor in a short amount of time.

2. Ingredients for Honey Sriracha Ground Chicken & Broccoli

  • 1 lb ground chicken
  • 2 cups broccoli florets
  • 3 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons vegetable oil
  • Optional toppings: sesame seeds, chopped green onions

For added convenience, consider using a Fullstar Ultimate Veggie Prep Master to chop your broccoli effortlessly!

3. How to Make Sweet & Spicy Honey Sriracha Ground Chicken & Broccoli

Step 1: Prepare the ingredients

Start by gathering all your ingredients. Mince the garlic and grate the ginger for maximum flavor infusion. Prepare the broccoli florets and set aside.

Step 2: Cook the ground chicken

Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned, breaking it apart with a spatula. Once cooked through, remove the chicken from the pan and set aside.

Step 3: Sauté garlic and ginger

In the same skillet, add a little more oil if needed. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant. This step enhances the overall flavor of your dish.

Step 4: Cook the broccoli

Add the broccoli florets to the skillet and cook for 3-4 minutes until vibrant and tender but still crisp. You can partially cover the skillet to speed up the process.

Step 5: Combine ingredients and sauce

Return the cooked ground chicken to the skillet. Stir in honey, sriracha, soy sauce, and sesame oil. Mix well and cook for another 2-3 minutes so the flavors meld together.

Step 6: Serve

Serve hot, garnished with chopped green onions and sesame seeds if desired. This dish pairs nicely with steamed rice or noodles for a complete meal.

4. Storage Tips for Leftover Honey Sriracha Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly in a skillet or microwave. For longer storage, you can portion and freeze the dish for up to 1 month.

5. Serving Suggestions for Your 20-Minute Chicken & Broccoli Meal

This Sweet & Spicy Chicken Recipe is versatile and pairs perfectly with:

6. Frequently Asked Questions about the Sweet & Spicy Chicken Recipe

Can I substitute ground turkey or beef?

Yes, you can easily substitute ground turkey or beef for a different twist on this spicy chicken recipe. Keep in mind that cooking times might vary slightly.

Is this dish suitable for gluten-free diets?

Absolutely. Use gluten-free soy sauce or tamari to make this honey sriracha ground chicken gluten-free.

How long does it take to prepare?

This quick recipe takes approximately 20 minutes from start to finish, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

Using the right kitchen tools can make preparing this dish even easier. Consider adding these to your collection:

8. Conclusion

This Sweet & Spicy Chicken Recipe offers a perfect balance of flavors, comes together in just 20 minutes, and is a great way to enjoy a nutritious, satisfying meal during busy weekdays. The combination of honey, sriracha, ground chicken, and broccoli creates a vibrant dish that your whole family will love. Experiment with different vegetables or spice levels to make this recipe your own, and enjoy a flavorful dinner in no time!

Print
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A vibrant plate of stir-fried ground chicken and bright green broccoli florets glazed with a glossy, spicy honey Sriracha sauce, garnished with sesame seeds and chopped green onions on a rustic wooden table.

20-Minute Sweet & Spicy Honey Sriracha Ground Chicken & Broccoli: Quick & Flavorful Weeknight Meal!

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Enjoy a quick and flavorful weeknight dinner with this 20-Minute Sweet & Spicy Honey Sriracha Ground Chicken & Broccoli recipe. Perfect for busy evenings, this dish combines tender ground chicken with vibrant broccoli, coated in a delicious honey sriracha sauce for a perfect balance of sweet and spicy flavors. Ready in just 20 minutes, it’s a healthy and satisfying meal that the whole family will love.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 2 cups broccoli florets
  • 3 tablespoons honey
  • 2 tablespoons sriracha sauce
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 2 tablespoons vegetable oil
  • Optional toppings: sesame seeds, chopped green onions

Instructions

  1. Start by gathering all your ingredients. Mince the garlic and grate the ginger for maximum flavor infusion. Prepare the broccoli florets and set aside.
  2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the ground chicken and cook until browned, breaking it apart with a spatula. Once cooked through, remove the chicken from the pan and set aside.
  3. In the same skillet, add a little more oil if needed. Sauté the minced garlic and grated ginger for about 30 seconds until fragrant.
  4. Add the broccoli florets to the skillet and cook for 3-4 minutes until vibrant and tender but still crisp. Partial covering can be used to speed up cooking.
  5. Return the cooked ground chicken to the skillet. Stir in honey, sriracha, soy sauce, and sesame oil. Mix well and cook for another 2-3 minutes to meld flavors.
  6. Serve hot, garnished with chopped green onions and sesame seeds if desired. Pairs well with steamed rice or noodles for a complete meal.

Notes

  • You can substitute ground turkey or beef for variation. Adjust cooking times accordingly.
  • Use gluten-free soy sauce or tamari for a gluten-free version.
  • For extra flavor, add chopped green onions or sesame seeds as toppings.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian-inspired
  • Diet: Gluten-Free (if using gluten-free soy sauce)

Nutrition

  • Serving Size: 1 plate
  • Calories: 320 Kcal
  • Sugar: 15g
  • Sodium: 750mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 26g
  • Cholesterol: 80mg

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