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A close-up of a golden-brown cottage cheese flatbread topped with fresh herbs, sliced into wedges. The crispy edges contrast with the soft interior, with a sprinkle of herbs adding vibrant green accents. The flatbread is presented on a rustic wooden board, showcasing its texture and inviting appearance.

2-Ingredient Cottage Cheese Flatbread: Your New High-Protein Go-To!

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Discover how to make quick, healthy, and high-protein cottage cheese flatbread with just two simple ingredients. Perfect for snacks, meals, or healthy appetizers, this easy recipe combines cottage cheese and flour to create delicious, crispy flatbreads that are gluten-free options available. Ideal for low-carb diets, high-protein intake, or busy weeknights, this versatile flatbread recipe is a must-try for healthy eating enthusiasts.

  • Total Time: 30 minutes
  • Yield: 6 flatbreads 1x

Ingredients

Scale

Instructions

  1. Preheat your oven to 375ยฐF (190ยฐC). Combine cottage cheese and flour in a mixing bowl until the dough is smooth. Add more flour if too sticky.
  2. Divide the dough into small portions, roll into balls, and flatten into thin rounds about 1/4-inch thick.
  3. Place the flatbreads on a parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown. Broil for an additional 2 minutes if desired for extra crispiness.

Notes

  • Store leftover flatbread in an airtight container at room temperature for up to one day or refrigerate for up to 3 days. Reheat in a toaster oven or oven until crispy.
  • Enhance flavor by mixing in herbs like basil, oregano, or garlic powder before baking.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Snack, Light Meal
  • Method: Baking
  • Cuisine: Healthy, Modern
  • Diet: High-Protein, Low-Carb, Gluten-Free (with gluten-free flour)

Nutrition

  • Serving Size: 1 flatbread
  • Calories: 120 Kcal
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 15mg