Instructions
- Preheat your oven to 375ยฐF (190ยฐC). Combine cottage cheese and flour in a mixing bowl until the dough is smooth. Add more flour if too sticky.
- Divide the dough into small portions, roll into balls, and flatten into thin rounds about 1/4-inch thick.
- Place the flatbreads on a parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown. Broil for an additional 2 minutes if desired for extra crispiness.
Notes
- Store leftover flatbread in an airtight container at room temperature for up to one day or refrigerate for up to 3 days. Reheat in a toaster oven or oven until crispy.
- Enhance flavor by mixing in herbs like basil, oregano, or garlic powder before baking.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack, Light Meal
- Method: Baking
- Cuisine: Healthy, Modern
- Diet: High-Protein, Low-Carb, Gluten-Free (with gluten-free flour)
Nutrition
- Serving Size: 1 flatbread
- Calories: 120 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg